SANGRITA

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Sangrita image

Provided by Aarón Sánchez

Time 10m

Yield 1 serving

Number Of Ingredients 5

2 ancho chiles, seeded
1 tablespoon chopped onion
2 cups freshly squeezed orange juice
1 lime, juiced
1 shot tequila

Steps:

  • Place the chiles in hot water sit for 20 minutes. Allow the chiles to cool, remove from water and puree in a blender with the orange juice, onion, and lime juice. This is used as a chaser for the tequila. Can be prepared up to 2 days in advance, and refrigerated.

LetMeIn
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This is the best sangrita recipe I've ever tried. It's so flavorful and refreshing, and it's the perfect complement to tequila.


D. Gar
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This sangrita is amazing! I love the combination of flavors and it's so easy to make. I'll definitely be making this again.


Ajid Mia
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I've tried a lot of sangrita recipes, but this one is by far the best. It's so easy to make and it's always a hit with my friends.


Betselot Tadese
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This sangrita is the perfect complement to tequila. It's flavorful and refreshing, and it really brings out the flavors of the tequila.


Horatiu Ungureanu
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I love this sangrita! It's so refreshing and easy to make.


Hameedullah Khan
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This is my go-to sangrita recipe. It's always a hit with my friends and family.


SAMMY RODGERS
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I made this sangrita for a party last weekend and it was a huge success! Everyone loved it and I got so many compliments.


Jennifer Rajevich
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This sangrita is the best I've ever had! It's so refreshing and flavorful, and it really brings out the flavors of tequila. I highly recommend this recipe.


Adnan Ayyan
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I'm not usually a fan of sangrita, but this recipe changed my mind. It's so smooth and flavorful, and it pairs perfectly with tequila. I'll definitely be making this again.


Mauro Sarolic
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I tried this sangrita recipe last night and it was a hit! My friends loved it and I loved how easy it was to make.


Kojirion Fox
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This sangrita recipe is a keeper! It's so refreshing and flavorful, and it perfectly complements the spicy flavors of tequila. I love that it's made with fresh ingredients, and it's so easy to make. I'll definitely be making this again and again.


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