Make and share this Sanjeev Kapoor's Chocolate Orange Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk egg whites in a bowl, one at a time, until stiff but not dry.
- Add sugar and mix well.
- Add flour, salt, cocoa powder, baking soda and baking powder.
- Mix well.
- Cream in the melted margarine.
- Preheat oven to 175°C.
- Grease a square shaped 9 inch baking pan.
- Stir in the orange juice and essence so that you have a smooth batter.
- Pour the batter into the greased pan.
- Bake in a pre-heated oven at 175C for 25-30 minutes or until a toothpick inserted in the cake pulls out clean.
- Serve warm/cool.
- Note: If serving this cold, sift icing sugar over this.
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Maeruf Arse
[email protected]This is the best chocolate orange cake I've ever had! The orange flavor really shines through and the cake is so moist and decadent.
Nick Sande
[email protected]The cake was easy to make and turned out beautifully. I'll definitely be making it again.
Edy Cruz
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Similoluwa smith
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake now.
Sakhile Jack
[email protected]This cake is absolutely delicious! The chocolate and orange flavors pair perfectly together, and the cake is so moist and fluffy. I made it for a party and it was a huge hit. Everyone loved it!