SANTA FE CHEESECAKE
All of my favorite Southwestern ingredients are combined in this savory cheesecake. It looks and tastes fantastic! -Jean Ecos, Hartland, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan. Place on a baking sheet. Bake at 325° for 15 minutes or until lightly browned., In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in Monterey Jack cheese and chilies; pour into crust. , Place pan on a baking sheet. Bake for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Spread sour cream over cheesecake. Carefully run a knife around edge of pan to loosen; cool for 1 hour. Refrigerate overnight. , Remove sides of pan. Garnish with yellow pepper, onions and tomato.
Nutrition Facts : Calories 137 calories, Fat 12g fat (7g saturated fat), Cholesterol 56mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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parshotam sah
p@gmail.comThis cheesecake looks delicious! I can't wait to try it.
Tiffani Wall
tiffani_w@hotmail.frI'm not a big fan of cheesecake, but this one is pretty good. The flavor is nice and the texture is smooth and creamy.
Albertina Kharises
albertinak52@gmail.comThis cheesecake is a bit too rich for my taste, but it's still pretty good.
Stormy Mixson
m_s96@gmail.comI'm not sure what went wrong, but my cheesecake didn't turn out well. The crust was too hard and the filling was too runny.
Lola Young
lyoung48@hotmail.frThis cheesecake was just okay. The crust was a bit too dry and the filling was a bit too sweet for my taste.
Malik Mahboob
m.mahboob@gmail.comI'm not a fan of this cheesecake. The flavor is just okay and the texture is a bit too dense for my taste.
Lord Kiss
k.l70@gmail.comThis cheesecake was a disappointment. The crust was too crumbly and the filling was too dense. I wouldn't recommend this recipe.
Parvez Khan
khan@aol.comThis cheesecake is amazing! I've made it several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Russhell Thompson
russhellt@yahoo.comI love this cheesecake! It's so unique and flavorful. The green chiles give it a nice kick.
Pritom Sarker
pritom-s65@aol.comThis is the best cheesecake I've ever had! The crust is perfect and the filling is so creamy and fluffy. I highly recommend this recipe.
Randy Ramirez
r_r71@gmail.comI was a bit hesitant to try this cheesecake because I'm not a big fan of green chiles, but I'm so glad I did! The green chiles add a subtle flavor that really complements the cream cheese and sour cream.
Shipon Md
md@yahoo.comThis cheesecake is so good! The crust is flaky and buttery, and the filling is creamy and flavorful. I especially love the hint of spice from the green chiles.
malleesmoke marshalla
marshalla@aol.comI've made this cheesecake several times and it always turns out perfect. The flavor is rich and creamy, with just the right amount of spice. I love serving it with fresh fruit or whipped cream.
Zolani Khanyile
zolanik53@hotmail.comThis cheesecake was a hit at my holiday party! Everyone loved the unique flavor combination of the cream cheese, sour cream, and green chiles. The crust was also delicious and easy to make.