SANTA FE CHICKEN
Number Of Ingredients 18
Steps:
- Mix together marinade ingredients in a bowl, stirring thoroughly. Pour into a shallow baking pan and lay the chicken breasts in. Cover and refrigerate for one hour. Preheat the broiler. After one hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine. Broil the chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist. Transfer the chicken to a platter and slice it at an angle. Garnish each piece with a little of the pan juices, a dollop of sour cream, slices of lime and a scallion firecracker, as well as a dollop of salsa. . Nutritional information: 212.3 calories, 4.4g fat, 0.8g saturated fat (46.8% of calories from fat), 30.1g protein, 13g carbohydrate, 72mg cholesterol, 0.9g fiber
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TheHoboJojo
[email protected]This dish is delicious! The chicken is cooked perfectly and the sauce is creamy and flavorful. I will definitely be making this again.
Hira Pun
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again!
Panmax Katis
[email protected]This is my favorite Santa Fe chicken recipe. It's so easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the sauce is creamy and tangy. I highly recommend this recipe!
Quinton Zwane
[email protected]I've made this dish several times and it's always a hit. The chicken is always cooked perfectly and the sauce is always creamy and flavorful. I highly recommend this recipe!
Brandi Teeter
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always cooked perfectly and the sauce is always creamy and flavorful. My family loves it!
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[email protected]I'm not a big fan of chicken, but this dish was actually really good. The chicken was tender and juicy, and the sauce was creamy and flavorful. I would definitely make this again.
tahir pgc
[email protected]This dish was okay. The chicken was a bit dry, but the sauce was flavorful. I probably wouldn't make this again.
Saleem Nawaz
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mojib Vhi
[email protected]This was a great recipe! I made it for my family and they all loved it. The chicken was so tender and juicy, and the sauce was creamy and flavorful.
Moiz BuTt
[email protected]Easy and delicious!
sufiyanu Muhammad
[email protected]Loved it!
Maryjoy Paragas
[email protected]This dish was amazing! The chicken was so tender and the sauce was so creamy and flavorful. I will definitely be making this again.
Eguabor Israel
[email protected]The chicken was a bit dry, but the sauce was flavorful. Overall, it was a good dish.
Catherine Moose
[email protected]This dish was easy to make and turned out great! The chicken was juicy and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe.
tkd sunny gaming
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again!
Anas Sleem
[email protected]This is my go-to recipe for Santa Fe chicken. It's always a hit with my family and friends. The chicken is always moist and flavorful, and the sauce is creamy and delicious.
Jonathan Douglas
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always cooked perfectly and the sauce is always creamy and flavorful. My family loves it!
Calvin Mudryk
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again!