SANTA FE CHICKEN & RICE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Place chicken in a large ziplock bag and coat with marinade. Refrigerate for at least 30 minutes or all day. Heat oil in large nonstick skillet on medium heat. Remove chicken from marinade and add to skillet; cook 4-5 minutes per side or until lightly browned. Remove chicken from skillet and set aside. Add beans, Rotel, corn, rice and chicken broth to skillet. Stir to combine. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until rice is tender. Add chicken and cook on lowest setting for an additional 5 minutes.
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Mona hendy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is always moist and flavorful, and the sauce is perfect.
Waseem Wasi
[email protected]I tried this recipe last week and it was delicious! The chicken was so tender and flavorful. The sauce was also really good, with just the right amount of spice.
Chelsea Gilbert
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of vegetables.
Nifemi Bakare
[email protected]This is one of my favorite recipes! The combination of flavors is amazing, and it's always a crowd-pleaser. I love that it's easy to make, too.
Zamora Khan
[email protected]I made this recipe for my family last night and it was a hit! The rice was fluffy and flavorful, and the chicken was tender and juicy. The Santa Fe sauce was the perfect touch, adding a bit of spice and smokiness. I will definitely be making this rec