SANTA FE CORN SALAD
Make and share this Santa Fe Corn Salad recipe from Food.com.
Provided by Brigitte
Categories Black Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together oil, lime juice salt and pepper.
- Rinse black beans.
- Cook corn in microwave.
- Add all ingredients in a bowl and mix.
Nutrition Facts : Calories 238.3, Fat 10, SaturatedFat 1.4, Sodium 30.4, Carbohydrate 32.8, Fiber 8.7, Sugar 1.6, Protein 8.4
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Sajjad Sarla
[email protected]This is a delicious and easy-to-make salad. I highly recommend it!
Farhanullah Afridi
[email protected]I've made this salad a few times now and it's always a hit. It's a great way to use up leftover corn on the cob.
Earnie Davenport
[email protected]This is a great summer salad. It's light and refreshing, and it's also very flavorful.
Ahmed Sule
[email protected]I love this salad! It's so easy to make and it's always delicious.
Giorgi Bukia
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser.
RT ROBIN GAMING
[email protected]I made this salad last night and it was a hit! My family loved it. The dressing is so flavorful and the corn is nice and sweet.
MD TUFAYAL HOSSAIN
[email protected]This corn salad is a great way to use up leftover corn on the cob. It's also a healthy and refreshing side dish that's perfect for summer gatherings.