SANTA FE DRY RUB
Make and share this Santa Fe Dry Rub recipe from Food.com.
Provided by Debbie R.
Categories Meat
Time 5m
Yield 1 recipe
Number Of Ingredients 5
Steps:
- Mix and store in airtight container.
- To use: put desired meat into a freezer bag. Add generous amount (like 1-2 tablespoons per chicken breast). Rub into meat well. You can then freeze and take out when desired.
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Rk Jaan mahar
[email protected]I'm not usually a fan of dry rubs, but this one is an exception. It's not too spicy, and it has a really nice flavor. I've used it on chicken, pork, and fish, and it's always been a hit.
kid Account
[email protected]This is my favorite dry rub for chicken. It's simple to make and always produces delicious results. The chicken comes out with a crispy skin and juicy meat. I love the smoky flavor that the rub gives the chicken.
Raja Mushaid
[email protected]I love this dry rub! It's so easy to make and it always produces delicious results. The chicken comes out with a crispy skin and juicy meat. I love the smoky flavor that the rub gives the chicken.
Mahad Khan
[email protected]This dry rub is a great way to add some extra flavor to your favorite proteins. I've used it on chicken, fish, and pork, and it's always been a hit. The flavors are bold and complex, and the rub is easy to apply.
Koli 90
[email protected]I'm not usually a fan of dry rubs, but this one is an exception. It's not too spicy, and it has a really nice flavor. I've used it on chicken, pork, and fish, and it's always been a hit.
Sami Chajju
[email protected]This is my favorite dry rub for chicken. It's simple to make and always produces delicious results. The chicken comes out with a crispy skin and juicy meat. I love the smoky flavor that the rub gives the chicken.
Holly Muston
[email protected]I love this dry rub! It's so easy to make and it always produces delicious results. The chicken comes out with a crispy skin and juicy meat. I love the smoky flavor that the rub gives the chicken.
Clayton Floyd
[email protected]This dry rub is a great way to add some extra flavor to your favorite proteins. I've used it on chicken, fish, and pork, and it's always been a hit. The flavors are bold and complex, and the rub is easy to apply.
Shoykot King06
[email protected]I'm not usually a fan of dry rubs, but this one is an exception. It's not too spicy, and it has a really nice flavor. I've used it on chicken, pork, and fish, and it's always been a hit.
Wayne Ragens
[email protected]This is my favorite dry rub for chicken. It's simple to make and always produces delicious results. The chicken comes out with a crispy skin and juicy meat. I love the smoky flavor that the rub gives the chicken.
Tobiloba SALARY
[email protected]I love this dry rub! It's so easy to make and it always produces delicious results. The chicken comes out with a crispy skin and juicy meat. I love the smoky flavor that the rub gives the chicken.
austin pemelton
[email protected]This dry rub is a great way to add some extra flavor to your favorite proteins. I've used it on chicken, fish, and pork, and it's always been a hit. The flavors are bold and complex, and the rub is easy to apply.
Danie William
[email protected]I'm not usually a fan of dry rubs, but this one is an exception. It's not too spicy, and it has a really nice flavor. I've used it on chicken, pork, and fish, and it's always been a hit.
Daniel Kinston
[email protected]This is my go-to dry rub for chicken. It's simple to make and always produces delicious results. The chicken comes out with a crispy skin and juicy meat. I love the smoky flavor that the rub gives the chicken.
Shikdare Telicom
[email protected]I've used this dry rub on chicken, steak, and pork, and it's always a hit. The flavors are bold and complex, and the rub is easy to apply. It's a great way to add some extra flavor to your favorite proteins.
ISHAK MIAH FORID MIAH
[email protected]This dry rub is amazing! It has the perfect balance of spices and herbs, and it gives chicken, fish, and pork a delicious Southwestern flavor. I highly recommend it!