SANTA FE ENCHILADAS
"These flavorful enchiladas are my sister's favorite - she requests them whenever we get together," writes Lisa Zamora of Beloit, Wisconsin. This meaty main dish is cooked in the microwave, so it's done in a jiffy.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Crumble beef into a large microwave-safe bowl; stir in onion. Cover and microwave on high for 3-5 minutes or until meat is no longer pink, stirring every 1 minute; drain. Stir in the tomato paste, water and taco seasoning. Cover and cook on high for 1-2 minutes or until heated through, stirring once. , Spoon about 1/3 cup meat mixture down the center of each tortilla; roll up tightly. Place seam side down in a greased shallow 2-1/2-qt. microwave-safe dish. Set remaining meat mixture aside. , In a microwave-safe bowl, combine cheese sauce and chilies. Cover and microwave on high for 40 seconds; stir. Pour over tortillas. , Spoon remaining meat mixture down the center of tortillas. Cover and cook on high for 3 to 3-1/2 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 609 calories, Fat 25g fat (11g saturated fat), Cholesterol 94mg cholesterol, Sodium 2081mg sodium, Carbohydrate 54g carbohydrate (13g sugars, Fiber 5g fiber), Protein 40g protein.
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Pk Foisal
[email protected]These enchiladas were so good! I made them for my friends and they all loved them. The sauce was perfect and the chicken was cooked perfectly.
SJ Shanto
[email protected]I tried this recipe and it was a disaster. The sauce was too spicy and the chicken was dry.
Devante Leon
[email protected]I love these enchiladas! The sauce is so flavorful and the chicken is always cooked to perfection. I highly recommend this recipe.
T Toughtask
[email protected]These enchiladas are a great weeknight meal. They're easy to make and they're always a hit with my family.
diana ciubotaru
[email protected]I wasn't impressed with these enchiladas. The sauce was too watery and the chicken was tough.
Prakash Dishri
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The sauce is so flavorful and the chicken is always cooked perfectly.
Rahena Akter
[email protected]Delicious! I made these enchiladas for a party and they were a huge hit. Everyone raved about them.
Lee French
[email protected]I thought the enchiladas were just okay. The sauce was a bit bland and the chicken was a little dry.
Bongiwe Ngongoma
[email protected]These enchiladas were amazing! The sauce was flavorful and the chicken was tender and juicy. I highly recommend this recipe.
Yaseen Mohamed
[email protected]The enchiladas were good, but I found them to be a bit too spicy for my taste. Next time, I will use less chili powder.
Sam Partridge
[email protected]Easy to follow recipe that resulted in delicious enchiladas. Will definitely make again!
Chris Clough
[email protected]These enchiladas were a hit with my family! The combination of flavors was perfect, and the chicken was cooked to perfection. I will definitely be making these again.