SANTA FE ENCHILADAS
Make and share this Santa Fe Enchiladas recipe from Food.com.
Provided by rickoholic83
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat the oil in a large skillet over medium heat.
- Cook the onions, garlic, jalapeños, cumin, oregano, sugar and some salt until tender, about 5 minutes.
- Add the tomatoes and simmer until the mixture thickens, about 10 minutes.
- Char the tortillas slightly over the flame of a gas burner or in a dry skillet, if using an electric stove top.
- Layer some tomato sauce mixture in the bottom of a medium casserole dish then top with a few tortillas (3-4) and 1/3 of the cheese.
- Repeat this ending with cheese on top.
- Take the remaining tortilla, roughly chop it up and scatter over the cheese.
- Bake until browned and the sauce is bubbling around the edges.
- Heat about 1/4-inch of vegetable oil in a medium skillet over medium-low heat.
- Fry 4 eggs in the oil, spooning the oil over the tops of the eggs to cook them without flipping.
- Cut the casserole into 4-6 servings and top each one with a fried egg and a little salt.
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Malak Aamir
[email protected]The recipe was easy to follow, but the enchiladas didn't turn out as good as I hoped.
batman 1 OOF
[email protected]I'm not a big fan of enchiladas, but these were actually pretty good!
Arsalan Wahid
[email protected]I made these enchiladas for my friends and they loved them!
Mahmud Sultan Palash
[email protected]I wasn't sure about the green chile sauce, but it was actually really good!
Desmond Kwaku Nyarko
[email protected]These enchiladas are the best I've ever had!
Thapa kanxa
[email protected]I've made these enchiladas several times and they're always a hit!
Ibrahim Abdikarim
[email protected]These enchiladas are so easy to make and they're always a crowd-pleaser.
G J Studios
[email protected]I love the flavor of these enchiladas! The green chile sauce is especially delicious.
Valeria Tienda
[email protected]The recipe was easy to follow and the enchiladas turned out great! I will definitely be making them again.
Rajesh boysie
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone raved about them.
TheMothang family
[email protected]These enchiladas were a hit with my family! The flavor combination was perfect, and the chicken was moist and tender.