SANTA FE (FAY) CHICKEN
Picked up this recipe from an Oprah Show I watched. Tried it and made it my own. I have marinated this dish from 24 hours to just a few minutes but love it anyway. It somehow feels like it is Indian. Maybe the spices give it that effect.
Provided by Girl from India
Categories Chicken Breast
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Mix the marinade ingredients in a bowl well.
- Pour into a shallow baking pan and lay the chicken breasts in.
- Cover and refrigerate for one hour (to even 2 days. But I would advise that if you are keeping it for over an hour or two do not add the lime juice to it. Add it a couple of hours prior to cooking it.) Preheat the broiler.
- After one hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine and the chopped cilantro.
- Broil the chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist.
- Serve it in the pan juices.
- P.S. You can bake(at 180C) and pan grill this too with equally good results.
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Manan Mir
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but my husband loved it. I will definitely make this again, but I will use less chili powder next time.
Sergio Garcia
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and juicy, and the sauce was creamy and tangy. I served it with rice and vegetables, and it was a delicious meal. I will definitely be making this again.
King Tasin
[email protected]This recipe is a keeper! The chicken was so flavorful and the sauce was delicious. I served it with rice and broccoli, and it was a perfect meal. I will definitely be making this again.
Md Regise
[email protected]I made this recipe for my family and they loved it! The chicken was moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again.
Milan Khadka
[email protected]This chicken was amazing! The sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this again.
Anupa Chaudhary
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I will definitely make this again, but I will use less chili powder next time.
Kushiti
[email protected]This chicken was delicious! I loved the blend of spices and the creamy sauce. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again soon.
Kajiman Moktan
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but my husband loved it. I will definitely make this again, but I will use less chili powder next time.
Haily Tran
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was moist and flavorful, and the sauce was creamy and tangy. I served it with rice and beans, and it was a delicious meal. I will definitely be making this again.
Tysha Carson
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best chicken he's ever had. I will definitely make this again, but I will use less chili powder next time.
Demissieb
[email protected]This chicken was delicious! I loved the blend of spices and the creamy sauce. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again soon.
Ritaj Sy
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again for my next party.
Tammy Vito
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was a little too spicy for me, but my husband loved it. I will definitely make this again, but I will use less chili powder next time.
henwhill kortje
[email protected]I followed the recipe exactly, and the chicken turned out perfectly. It was so tender and juicy, and the sauce was delicious. I loved the combination of flavors in this dish. It was a little spicy, but not too much. I will definitely be making this a
Sawabi 4536
[email protected]This Santa Fe Fay Chicken recipe was a hit! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it with rice and beans, and it was a perfect meal. I will definitely be making this again.