SANTA FE SALAD WITH TORTILLA STRAWS
Baked tortilla strips create the wow in a simple-to-make salad with Southwest flair.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Place dressing and avocado in blender. Cover; blend on medium speed until smooth and creamy.
- Heat oven to 350°F. Spray tortilla with cooking spray; sprinkle with salt and chili powder. Cut tortilla in half, then cut each half crosswise into 1/4-inch strips. Place on ungreased cookie sheet. Bake 10 to 12 minutes or until crisp and golden brown. Set aside.
- Place iceberg and romaine lettuce on shallow serving platter or in large bowl. Sprinkle with tomato, jicama, cheese, olives and tortilla "straws." Serve with dressing.
Nutrition Facts : Calories 250, Carbohydrate 11 g, Cholesterol 20 mg, Fat 3, Fiber 4 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 2 g, TransFat 0 g
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Faizan Asif
[email protected]This salad is a great way to get your veggies in. It's also a good source of protein.
Mayesha Khan
[email protected]I'm not a huge fan of salads, but this one is an exception. It's so flavorful and satisfying.
rhhh rajakhan
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste. I like to add black beans and corn to mine.
Mrs Abigel
[email protected]I love the addition of tortilla straws to this salad. They add a nice crunch and they're also a fun way to eat salad.
Hshshs Hshsjd
[email protected]This salad is a great way to use up leftover chicken. It's also a great make-ahead salad. I like to make it the night before and let the flavors meld.
Hadjia Mairo
[email protected]I've been making this salad for years and it's always a favorite. It's the perfect summer salad.
El Bampino
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
H A Khan
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! The dressing is the perfect balance of sweet and tangy.
A K Atik Bangla
[email protected]This salad is amazing! I've made it several times and it's always a hit. The dressing is so flavorful and the tortilla straws add a nice crunch. I highly recommend this recipe!