SANTA FE STUFFED PEPPERS
You can top these with sour cream if desired. At our house some of us do and some don't.
Provided by Beverley Williams
Categories Beef
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut the stem end of the peppers to remove a thin cap.
- 3. Carefully remove the seeds and membranes. Rinse the peppers and dry. * If needed very thinly slice the bottoms so the pepper will stand up.
- 4. Place the beef in a skillet and brown it, stirring to break it up as you do. Thoroughly drain the grease. Return the beef to the skillet.
- 5. Add the garlic powder, chili powder and cilantro. Stir to mix well. Cook 2 minutes and remove from heat.
- 6. Add the salsa, corn, black beans and rice. Mix well.
- 7. Gently stir in avocado. Add the cheese and stir to mix.
- 8. Place the peppers in a baking dish. Even fill each with the beef mixture.
- 9. Cover with foil and bake 20 minutes.
- 10. Uncover and bake for 10 more minutes or until the peppers are tender.
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Thava Nithijam
[email protected]These peppers are the perfect comfort food. They're warm, hearty, and filling.
Catherine Free
[email protected]I've been making these peppers for years and they never disappoint.
Bahadur Lashari
[email protected]These peppers are always a hit at parties. I usually make a double batch.
Sly Zen The Fount
[email protected]I love that this recipe is so versatile. You can use any type of ground meat or vegetables that you like.
Zak Magri
[email protected]These peppers were a great way to get my kids to eat their vegetables.
green game
[email protected]I found the instructions to be a bit confusing. I had to go online to find a video tutorial.
Dem the Purr
[email protected]These peppers were a bit too time-consuming to make for a weeknight meal.
Almaz Lemma
[email protected]I'm not a big fan of bell peppers, but I loved these stuffed peppers. The filling was so flavorful and satisfying.
Anwar Mahamed
[email protected]These peppers are perfect for a quick and easy weeknight meal. They're also great for meal prep.
Renee Hough
[email protected]I love the vibrant colors of these stuffed peppers. They're so visually appealing.
Sujala Neupane
[email protected]These peppers were a great way to use up leftover rice and beans. I also added some chopped zucchini and mushrooms to the filling.
Sohel music stop
[email protected]I found the recipe to be a bit bland. I added some extra chili powder and cumin to give it more flavor.
Julieth baltierra
[email protected]These peppers were a little too spicy for my taste, but my husband loved them.
Oli Mia
[email protected]I've made these stuffed peppers several times and they're always a hit. I love the addition of corn and black beans.
Inoka Priyani
[email protected]These stuffed peppers are easy to make and always a crowd-pleaser.
CCS Security Pros, Inc.
[email protected]I made these peppers for dinner last night and they were delicious! The filling was flavorful and the peppers were cooked perfectly.
Deanna F
[email protected]These stuffed peppers were a hit at our last potluck! Everyone loved the combination of flavors and textures.