SANTA MARIA-STYLE GRILLED TRI-TIP
This style of cooking a triangular cut from the bottom sirloin comes from California's vaqueros, the Mexican cowboys who worked cattle in California's Central Valley in the 1800s. It's rubbed with lots of salt, pepper and garlic, then cooked relatively fast over red oak and traditionally served with pink beans called pinquintos.
Provided by Kim Severson
Categories dinner, easy, weekday, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In small bowl, mix garlic powder, salt, pepper and parsley; rub well into meat. Let stand 30 minutes at room temperature.
- Meanwhile, soak 2 cups red oak chips in water for at least 20 minutes (optional). Prepare a medium-size fire on one side of a charcoal or gas grill. Add chips to fire, if using. Set tri-tip over fire, fat side up (with a gas grill, close lid), and brown well, 3 to 5 minutes; turn over and brown other side.
- Move meat over area of the grill without fire, cover, and turn every 10 minutes or so, until an instant-read thermometer inserted into thickest part registers 125 to 130 degrees, 25 to 35 minutes.
- Place meat on cutting board to rest at least 15 minutes. Slice across the grain.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 6 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 0 grams, Protein 26 grams, SaturatedFat 4 grams, Sodium 303 milligrams, Sugar 0 grams
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Khawar Sahi
[email protected]This recipe is a winner! The tri-tip was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Mesi Gemechu
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are amazing. The tri-tip is always so tender and flavorful.
Chanel Meishia
[email protected]This was the best tri-tip I've ever had! The marinade was perfect and the meat was cooked to perfection. I will definitely be making this again.
Ikram Shah
[email protected]I've been looking for a good Santa Maria-style grilled tri-tip recipe and this one is it! The meat was so flavorful and the marinade was delicious. I'll definitely be making this again.
Promise Okwu
[email protected]This recipe is a keeper! The tri-tip was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Muhammad fiyaz
[email protected]I love the smoky flavor that the grilled tri-tip gets. It's the perfect summer meal. I usually serve it with grilled vegetables and a side of rice.
George Adams
[email protected]This was my first time making tri-tip and it turned out great! The marinade was easy to make and the meat was cooked perfectly. I will definitely be making this again.
Ryan Tate
[email protected]I've made this recipe several times and it's always a hit. The tri-tip is always cooked to perfection and the marinade is delicious. I highly recommend this recipe!
Zahra Farooq
[email protected]This recipe is a winner! The tri-tip was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Hussain Bakhsh mazari
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are amazing. The tri-tip is always so tender and flavorful.
leeAnn Du plessis
[email protected]This was the best tri-tip I've ever had! The marinade was perfect and the meat was cooked to perfection. I will definitely be making this again.
Cade Daimond
[email protected]I've been looking for a good Santa Maria-style grilled tri-tip recipe and this one is it! The meat was so flavorful and the marinade was delicious. I'll definitely be making this again.
thurain oo
[email protected]This recipe is a keeper! The tri-tip was so tender and juicy, and the marinade was perfect. I will definitely be making this again.
Niya Munir
[email protected]I love the smoky flavor that the grilled tri-tip gets. It's the perfect summer meal. I usually serve it with grilled vegetables and a side of rice.
Shain Wong
[email protected]This was my first time making tri-tip and it turned out great! The marinade was flavorful and the meat was cooked to perfection. I'll definitely be making this again.
Ayanda Maphosa
[email protected]I've made this recipe several times and it never disappoints. The tri-tip always comes out perfect, and the marinade is so easy to make. I highly recommend this recipe!
Lovis Cash
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious meal. The tri-tip is always so tender and juicy, and the grilled flavor is amazing.
Alamgir Rahman
[email protected]This Santa Maria-style grilled tri-tip recipe was a hit at my last BBQ! The meat was so tender and flavorful, and the marinade added the perfect touch of smokiness. I'll definitely be making this again.