I found this recipe several years ago in an insert in our newspaper. I make them every year for the holidays and always get asked for the recipe. We like them better as a soft cookie, they can be baked a little longer if you like them crunchier.
Provided by Cheryl Mosley
Categories Cookies
Time 1h30m
Number Of Ingredients 13
Steps:
- 1. In a large mixing bowl, cream together butter, peanut butter and sugars. Beat until smooth & creamy.
- 2. Add eggs and vanilla. Beat well.
- 3. In a separate bowl, sift flour, and combine with baking soda and salt. Add dry ingredients slowly to the peanut butter mixture. Beat until thoroughly combined.
- 4. Cover dough and chill 3-4 hours or overnight.
- 5. Unwrap miniature snicker candy. Set aside. Use one tablespoon of dough and form in a ball. (Each ball should be about 1.5 inches in diameter) Flatten the ball, place a candy in the center and wrap dough around it, pinching as necessary. Be sure the candy is completely covered. Roll back into a ball. Repeat with each piece of candy and dough ball. Place dough balls with candy on a parchment lined cookie sheet. Space cookies about 3 inches apart. Bake at 350 degrees for 12 minutes. If you want crunchier cookies, bake about 5 min more. Allow cookies to cool about 5 minutes before removing from pan.
- 6. Allow cookies to cool. When all cookies are baked and cooled, place them close together on waxed paper or parchment paper on a large work surface. Sprinkle with sifted powdered sugar. Melt chocolate with 1/2 tsp shortening for about a minute in microwave. Stir, add additional time if needed to thoroughly melt. Immediately drizzle chocolate over cookies. ( I use a spoon and move quickly back and forth over the cookies to create smaller drizzle marks.). Let chocolate set before storing.
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Amy Shrout
[email protected]These cookies are absolutely delicious! I love the combination of flavors and textures. They're perfect for any occasion.
Muhammad Bilal Butt
[email protected]These cookies are so rich and decadent. They're perfect for a sweet treat after a holiday meal.
Ogboo Akachukwu
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion.
Abdul Ushe
[email protected]I'm not a huge fan of snickers bars, but these cookies were still really good. The cookie dough is soft and chewy, and the snickers filling adds a nice sweetness.
Elita L
[email protected]These cookies are so festive and perfect for the holidays. I love the combination of chocolate, peanut butter, and caramel.
Shamsa Abdullahi
[email protected]I had a little trouble finding snickers bars that were the right size, but other than that, these cookies were a breeze to make. They turned out great!
Asghar Raja
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Adam Gaming
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out great.
Zafar Ali Khaskheli
[email protected]Easy to make and so delicious! The cookies were soft and chewy, and the snickers filling was gooey and perfect.
Sheila Hardin
[email protected]These were a huge hit at my holiday party! Everyone loved the sweet and salty combination, and the snickers inside were a delightful surprise.