SANTA'S FAVORITE CAKE
Here is another recipe from the www.recipe4living.com website. "This is a red velvet cake with a peppermint twist, and a delicious peppermint cream cheese frosting."
Provided by senseicheryl
Categories Dessert
Time 32m
Yield 1 9 inch cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour three 9 inch round cake pans.
- In a large bowl, combine white cake mix, egg whites, buttermilk and vegetable oil. Mix with an electric mixer for 2 minutes on high speed.
- In a separate bowl, combine yellow cake mix, buttermilk, egg, cocoa, red food coloring and vinegar. Use an electric mixer to beat for 2 minutes on high speed.
- Spoon white batter alternately with red batter into the prepared cake pans. Swirl batter gently with a knife to create a marbled effect.
- Bake for 22-25 minutes, or until a wooden pick inserted into the centers comes out clean. Let cool in pans for at least 10 minutes before turning out onto a wire rack to cool completely.
- In a large bowl, beat cream cheese and margarine until smooth. Gradually blend in sugar until incorporated and smooth. Stir in peppermint extract. Spread peppermint cream cheese frosting between layers, and on top and sides of cake.
Nutrition Facts : Calories 752.6, Fat 24.4, SaturatedFat 7, Cholesterol 38.2, Sodium 638.7, Carbohydrate 129.2, Fiber 0.8, Sugar 109.4, Protein 6.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #potluck #holiday-event #cakes #chocolate #eggs #christmas #cake-fillings-and-frostings #taste-mood #sweet #to-go #equipment #small-appliance #mixer
You'll also love
sherali doda
[email protected]This cake is a great make-ahead dessert. I made it the day before my party and it was still moist and delicious the next day.
waqas ilyas
[email protected]I made this cake for my kids and they loved it. They especially loved the frosting.
LiFe AuOrA PlAyZ
[email protected]This cake is a great way to use up leftover eggnog. I always have a carton in my fridge during the holidays.
Dileepa Dolawatte
[email protected]I love the combination of flavors in this cake. The orange and cranberry are a perfect match.
Mirjan Cenaj
[email protected]This cake is so cute and festive. It's the perfect centerpiece for a holiday party.
It's_Guri Guri_Attitude_boy
[email protected]I made this cake for my office potluck and it was a huge hit. Everyone was asking for the recipe.
Faris Farismehamed
[email protected]This cake is a great way to use up leftover cranberries. I always have a bag of them in my freezer during the holidays.
Abishek Gajmer
[email protected]I love how easy this cake is to make. It's perfect for busy holiday bakers.
Rose Brighty
[email protected]This cake is so moist and delicious. The frosting is the perfect sweetness and the sprinkles add a festive touch.
M Hamaz
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's easy to make and always comes out perfectly.
Si Fat
[email protected]This was my first time making a Santa cake and it turned out great! The kids loved it.
Shafaq Nawaz
[email protected]I made this cake for my family's Christmas party and it was a huge success! Everyone loved it.
Fabiqul Sumon
[email protected]This cake is a hit! It's moist and flavorful, and the frosting is the perfect complement. I'll definitely be making this again.