SANTA'S SNOWFLAKES
Sanding sugar gives these cookies a crunchy texture and a bit of sparkle.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 2
Steps:
- Divide dough in half. Roll out each half between two pieces of parchment paper to about 1/8 inch thick. Transfer each half to a baking sheet; cover tightly with plastic wrap. Refrigerate until firm, about 2 hours or overnight.
- Preheat oven to 350 degrees, with racks on upper and lower thirds. Remove one sheet of dough from refrigerator, and let stand 1 minute. Using a 3-inch snowflakeshaped cookie cutter, cut out shapes. Place shapes 2 inches apart on parchment- lined baking sheets. Gather together scraps, and reroll as above; chill until firm, 10 to 15 minutes, then cut out more shapes. Repeat process with second sheet of dough.
- Decorate cookies with sanding sugar or sprinkles, as desired.
- Bake cookies in upper and lower thirds of oven, switching positions of sheets halfway through, until golden around the edges and slightly firm to the touch, about 15 minutes. Let cool on baking sheets 1 minute; transfer to wire racks to cool completely.
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Jagadeesh Tangudu
[email protected]I love the way these cookies look! They're so festive.
sarita
[email protected]These cookies are a bit too minty for my taste.
Cabdiqani Yamani
[email protected]These cookies are delicious! I love the combination of chocolate and peppermint.
Tyquasia Robinson
[email protected]I've made these cookies several times and they're always perfect. They're a family favorite.
Amnaaftab Amna
[email protected]These cookies are so easy to make and they're always a crowd-pleaser.
ajay breward
[email protected]I made these cookies for a cookie exchange and they were a big hit! Everyone loved them.
Ruhullah Noori
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Gamala Adhikari
[email protected]I'm not a big fan of peppermint, but these cookies were still really good. The chocolate chips helped to balance out the flavor.
Hiba Ahsan
[email protected]These cookies are so pretty! They're perfect for a holiday party.
Mandav Baloch
[email protected]I love the peppermint flavor in these cookies. It's so refreshing.
mostafa majedi
[email protected]These cookies are a bit too crumbly for my taste.
Ms C.
[email protected]I've never made snowflake cookies before, but these were so easy to make. I'll definitely be making them again.
Dj___ Cabdalla
[email protected]These cookies are perfect for Christmas! They're festive and delicious.
josh Carattini
[email protected]I made these cookies for my kids and they loved them! They're so easy to make and they're a lot of fun to decorate.
Pinkie Shenge
[email protected]These cookies were a little too sweet for my taste, but they were still good.
_yalinx
[email protected]These cookies are so cute! I love the way they look like little snowflakes.
Dora Trinidad-Campos
[email protected]I've tried many snowflake cookies recipes in the past, but this one is definitely the best. The cookies are crispy on the outside and chewy on the inside, and the peppermint flavor is perfect.
Gjdi Vjev
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they look so festive.