SANTA'S WHISKERS
This came from my son's second grade class cookbook. He is now in law school. I am posting a few recipes from this book. I have had it for years and still use recipes I got in this book that he brought home many years ago. *Each child brought a recipe and they assembled a little cookbook. They combined two second grade...
Provided by Debi McMurray
Categories Candies
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, beat the butter with an electric mixer for 30 seconds or until softened. Add sugar and beat until fluffy. Add milk and vanilla and beat well. Add flour and beat until well mixed. Stir in cherries and pecans. Divide dough into thirds. Shape each portion into a 7 inch roll. Roll each in 1/4 cup of the coconut to coat. Wrap and chill for several hours or OVERNIGHT (THIS IS BEST). Cut into 1/4 inch thick slices. Place on an ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until the edges are browned. Cool on a wire cookie rack. Makes approximately 80 cookies.
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Rs Roton
[email protected]I followed the recipe exactly, but my cookies didn't turn out right. They were too dry.
Mahi's Steps
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Christian Renteria
[email protected]I'm not a huge fan of peppermint, but I really liked these cookies. The chocolate flavor is strong enough to balance out the peppermint.
Sandile G Zondi
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of chocolate and peppermint.
MD SUMONDZ
[email protected]This recipe was a hit at my holiday party! The cookies were delicious and festive, and they were gone in no time. I'll definitely be making these again next year.