SANTA'S WHISKERS III
You may want to tint the coconut to make the cookies even more colorful.
Provided by Sue Snow
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 78
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
- Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
- Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.
Nutrition Facts : Calories 65.1 calories, Carbohydrate 7.7 g, Cholesterol 6.3 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 21.1 mg, Sugar 4.1 g
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HTOON Omer
[email protected]Great recipe! Easy to follow and the cookies turned out great. I used dark chocolate chips instead of semi-sweet and they were perfect.
Juan G0nzalez
[email protected]These cookies were delicious! I made them for a holiday party and they were a huge hit. Everyone loved the unique flavor combination of the ginger, molasses, and spices. I will definitely be making these cookies again.
Lathitha Mafu
[email protected]This recipe was an absolute hit with my family! The cookies came out soft, chewy, and perfectly spiced. I loved the addition of the crystallized ginger, which gave them a nice extra kick. I will definitely be making these cookies again soon.