SANTORINI LAMB SLIDERS
I love lamb burgers, so I created a crowd-friendly slider version. The tzatziki sauce is best made a day or two in advance to allow the flavors to mingle. -Cristina Certano, Colorado Springs, Colorado
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Line a strainer or colander with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with sides of cheesecloth. Refrigerate 2-4 hours. Meanwhile, place cucumber in a colander over a plate; sprinkle with 1/4 teaspoon salt and toss. Let stand 30 minutes. , For burgers, in a large bowl, combine lamb, lemon zest, 2 garlic cloves, oregano, 3/4 teaspoon salt and 1/4 teaspoon pepper, mixing lightly but thoroughly. Shape into ten 1/2-in.-thick patties. Refrigerate 30 minutes., For sauce, remove yogurt from cheesecloth to a bowl; discard strained liquid. Squeeze cucumber and blot dry with paper towels. Add cucumber, lemon juice, dill, remaining 2 garlic cloves, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper to yogurt, stirring until combined., Grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Grill buns over medium heat, cut sides down, for 30-60 seconds or until toasted. Serve burgers on buns with lettuce, red onion, feta and sauce.
Nutrition Facts : Calories 228 calories, Fat 12g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 531mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
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Kibria Selina
[email protected]These sliders were the perfect party food. They were easy to make and everyone loved them.
Kourtenay
[email protected]I'll be making these again!
Osagie Osagie
[email protected]Delicious!
S Jani
[email protected]These sliders were amazing! The lamb was cooked perfectly and the flavors were incredible. I highly recommend this recipe.
junaid jam
[email protected]I made these sliders for a party and they were a huge success. Everyone loved them! The lamb was so tender and juicy, and the tzatziki sauce was perfect. I will definitely be making these again.
Nobuhle Ngwenya
[email protected]These sliders were delicious! The lamb was tender and flavorful, and the tzatziki sauce was the perfect addition. I will definitely be making these again.
Gpbob Bob
[email protected]I love lamb sliders and these were some of the best I've ever had. The meat was perfectly cooked and the flavors were amazing. I highly recommend this recipe.
Honest Aine
[email protected]These sliders were easy to make and turned out great! The lamb was tender and juicy, and the tzatziki sauce was delicious. I served them with a side of fries and they were a hit with my family.
Namita Yonzon
[email protected]I'm not usually a fan of lamb, but these sliders changed my mind. The meat was juicy and well-seasoned, and the toppings were fresh and flavorful. I'll definitely be making these again.
Zionna Bell
[email protected]These sliders were a hit at my last party! The lamb was so tender and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making these again.