SARAH'S FRIED GREEN TOMATOES
Mmmmm...batter-dipped, crispy, fried green tomatoes. Very good with a side of blue cheese dressing!
Provided by Sarah Dipity
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Put tomato slices in a colander to drain excess liquid. Discard end slices of tomatoes.
- Whisk milk and egg together in a bowl. Stir flour, cornmeal, panko, salt, onion powder, garlic powder, black pepper, and cayenne pepper together in a separate bowl.
- Gently press a tomato slice into the flour mixture to coat and shake to remove excess flour. Dip into the beaten egg, then press again into the flour mixture. Keep breaded tomatoes on a plate while breading the rest; do not stack.
- Pour enough olive oil into a large skillet to reach about 1/2 inch deep. Place skillet over medium heat and heat oil until hot but not smoking. Cook 4 to 5 tomato slices at a time in the hot oil until browned on the bottom, 2 to 3 minutes; turn tomatoes and continue cooking until browned on the other side, 2 to 3 minutes more. Reheat oil between batches, adding more oil as needed to maintain 1/2-inch depth.
Nutrition Facts : Calories 556.8 calories, Carbohydrate 50.8 g, Cholesterol 28.1 mg, Fat 38.3 g, Fiber 2.3 g, Protein 7.8 g, SaturatedFat 5.6 g, Sodium 888.6 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nafesa Absher
[email protected]I would highly recommend this recipe to anyone who loves fried green tomatoes.
Jimmy Smith
[email protected]The tomatoes were crispy and tangy, and the dipping sauce was perfect.
Marwa Hussien
[email protected]These fried green tomatoes were a delicious and easy appetizer.
Dan X Master
[email protected]I'll definitely be making these again and again.
Faqir Ullah
[email protected]These tomatoes were the perfect side dish for my summer cookout.
Maurice King
[email protected]I've made this recipe several times and it's always a hit. I love the way the tomatoes get so crispy.
Francisca Marfo
[email protected]These were so easy to make and they tasted amazing!
tyler caplinger
[email protected]I would definitely recommend this recipe to anyone who loves fried green tomatoes.
HOLLAR GURL
[email protected]Overall, I thought this recipe was pretty good. The tomatoes were crispy and flavorful, but the coating was a little too thick for my taste.
Pickles N Vodka
[email protected]Meh.
Anne Naliaka
[email protected]The tomatoes were a little too sour for my taste, but I think that's just a personal preference.
Leslie Pena
[email protected]I had some trouble getting the coating to stick to the tomatoes, but other than that, this recipe was great.
Mother Alom Sakib
[email protected]These were a great way to use up some of the green tomatoes from my garden.
Tul Gharti
[email protected]I made these for my family and they loved them. Even my picky kids ate them up!
Luca Bruwer
[email protected]The recipe was easy to follow and the results were amazing. The tomatoes were crispy on the outside and juicy on the inside.
reham younis
[email protected]These tomatoes were so good! I'll definitely be making them again.
Hazera Begum
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried this recipe. They were delicious!
Gulab Sher
[email protected]These fried green tomatoes were a hit at our last cookout! Everyone loved the crispy coating and the tangy flavor of the tomatoes.