SARAH'S VEGETARIAN SHEPHERD'S PIE
Vegetarian version of the original comfort food classic. A mixture of veggies in an herbed tomato broth topped with a layer of Cheddar cheese, creamy mashed potatoes, and French's® Fried Onions. Skip the cheese and fried onions for a healthier version of this recipe.
Provided by Sarah Dipity
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h10m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring water to a boil in a large saucepan. Remove from heat; pour in mashed potato mix. Stir thoroughly with a fork to moisten all potatoes.
- Heat oil in a large skillet over medium-high heat. Cook and stir onion and carrots until onion is translucent and carrots are tender, about 5 minutes. Stir in diced tomatoes, tomato paste, garlic, basil, oregano, salt, and pepper. Add kidney beans, peas, green beans, corn niblets, and mushrooms; stir until heated through, about 5 minutes.
- Pour tomato-bean mixture into a 9x13-inch casserole dish. Sprinkle Cheddar cheese evenly on top. Spread mashed potatoes carefully over cheese until completely covered.
- Bake in the preheated oven until bubbling on the sides, about 30 minutes. Sprinkle French-fried onions on top. Continue baking until top is golden brown, about 10 minutes more.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 51.5 g, Cholesterol 21.7 mg, Fat 19.7 g, Fiber 8.8 g, Protein 13.8 g, SaturatedFat 7.3 g, Sodium 1575.4 mg, Sugar 8.8 g
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Susan Sheriff
[email protected]I can't wait to try this recipe!
Roan Lee
[email protected]This recipe is a great way to get your kids to eat their vegetables.
OVERKILL
[email protected]This was my first time making shepherd's pie, and it turned out great!
Adrian Rana
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The lentils were a great substitute for meat, and the vegetables were cooked perfectly.
Peshawar group
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family.
Kuorwel Elijah
[email protected]This was a great way to use up some leftover vegetables. I had some leftover carrots, celery, and peas, and they worked perfectly in the filling.
ob Langi
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often make it for my friends and family, and they always love it too.
Chilota Stanley
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Akhir Jones
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Gideon Kipkoech
[email protected]This recipe is a great way to use up leftover vegetables. I had some leftover carrots, celery, and peas, and they worked perfectly in the filling. The dish was delicious and very filling.
Jillani Jan
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The lentils were a great substitute for meat, and the vegetables were cooked perfectly. I will definitely be making this again.
joya mondal
[email protected]This was my first time making shepherd's pie, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. I especially liked the addition of the peas and carrots to the filling.
Shemah Anssk
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lentils and vegetables make for a really satisfying filling, and the mashed potato topping is the perfect comfort food.
Brook Alison
[email protected]This vegetarian shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was perfectly crispy and golden brown. I will definitely be making this again.