SARA'S SUMMER ROLLS
"My daughter, Sara, saw Elmo make summer rolls on a Sesame Street DVD and wanted to try them. I tweaked this recipe a bit to suit her tastes. She assembled them-and loved them." -Beth McGee, Pinckney, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until chicken is no longer pink. Set aside., In a large saucepan, bring 8 cups water to a boil. Add the bean sprouts, peas and carrot; cover and boil for 3-4 minutes or just until tender. Drain and immediately place vegetables in ice water. Drain and pat dry. Cook rice noodles according to package directions; drain., Soak a spring roll wrapper in cool water for 30 seconds; place on a flat surface and pat dry. Place 1 heaping tablespoonful of chicken down the center of the wrapper; top with a scant 3 tablespoons vegetable mixture. Top with noodles and cabbage., Fold both ends over filling; fold one long side over the filling, then roll up tightly. Place seam side down on a plate. Repeat. Cover with damp paper towels until serving. Cut summer rolls in half.
Nutrition Facts : Calories 127 calories, Fat 4g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 283mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
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Brandee Manzi
[email protected]These summer rolls are a great way to use up leftover vegetables. I used a combination of carrots, cucumbers, and bell peppers, and they were delicious. The dipping sauce is also really good.
Pamindu Premodya
[email protected]I love these summer rolls! They're so refreshing and healthy, and they're perfect for a light lunch or dinner. I especially love the dipping sauce.
Denis Micho
[email protected]These summer rolls were easy to make and turned out great! I used brown rice wrappers to make them a bit healthier, and they were still delicious. The dipping sauce is also really good.
Kaleah Parker
[email protected]I was really excited to try these summer rolls, but I was disappointed. The rice paper wrappers were tough and chewy, and the filling was bland. I wouldn't recommend this recipe.
Naresh Mohera
[email protected]These summer rolls are delicious! The rice paper wrappers are soft and chewy, and the filling is flavorful and refreshing. I will definitely be making these again.
Aqeel Jameel
[email protected]I've made these summer rolls several times now and they're always a crowd-pleaser. They're so refreshing and healthy, and they're perfect for a light lunch or dinner. I especially love the dipping sauce.
Ehsan Afzal
[email protected]These summer rolls were a huge hit at my party! I'm new to Vietnamese cooking, so I was a bit intimidated, but they were actually really easy to make. The hardest part was finding the right rice paper wrappers, but once I found them, the rest was a b
Loopy tiger64
[email protected]I love these summer rolls! They're so refreshing and healthy, and they're perfect for a light lunch or dinner. I especially love the dipping sauce.
Vanessa Aleman
[email protected]These summer rolls were easy to make and turned out great! I used brown rice wrappers to make them a bit healthier, and they were still delicious. The dipping sauce is also really good.
Justn Chars
[email protected]I was really excited to try these summer rolls, but I was disappointed. The rice paper wrappers were tough and chewy, and the filling was bland. I wouldn't recommend this recipe.
Tope Olasunkanmi
[email protected]These summer rolls are delicious! The rice paper wrappers are soft and chewy, and the filling is flavorful and refreshing. I will definitely be making these again.
Himalayan Holyland Treks and Expedition Pvt. Ltd.
[email protected]I've made these summer rolls several times now and they're always a crowd-pleaser. They're so refreshing and healthy, and they're perfect for a light lunch or dinner. I especially love the dipping sauce.
Oloya Francis
[email protected]These were a huge hit at my party! I'm new to Vietnamese cooking, so I was a bit intimidated, but they were actually really easy to make. The hardest part was finding the right rice paper wrappers, but once I found them, the rest was a breeze.