SARDINE PUFFS
Make and share this Sardine Puffs recipe from Food.com.
Provided by tunasushi
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
- Mash up as you cook it.
- Season with chilli powder, salt and pepper.
- Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
- Cool.
- Preheat oven to 200 degrees celsius.
- Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
- Seal edges using a fork.
- Glaze with some beaten egg and bake till puffed and golden.
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Zachariah Cummings
[email protected]I love that these sardine puffs are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Ali Rhman
[email protected]These sardine puffs are the perfect finger food for a party or gathering. They're easy to eat and they're always a crowd-pleaser.
G Bg
[email protected]I'm always looking for new and creative ways to cook sardines. These sardine puffs are definitely a keeper. They're so easy to make and they're always a hit with my family and friends.
MR. SHORIF GEMAR
[email protected]These sardine puffs are a great way to use up leftover sardines. I always have a few cans of sardines in my pantry, so it's nice to have a recipe that I can use them in.
Mudaser Muhammadi
[email protected]I made these sardine puffs for a potluck and they were a huge hit! Everyone loved them, even the people who don't usually like sardines. I think it's because the sardine flavor is so mild in these puffs.
XxFsSlayerXx
[email protected]I followed the recipe exactly and my sardine puffs turned out perfectly. They were golden brown and crispy on the outside, and the inside was moist and flavorful. I would definitely recommend this recipe to anyone who loves sardines.
Ataul MiThu
[email protected]These sardine puffs were a bit too fishy for my taste. I think I would have liked them better if I had used a different type of fish, like salmon or tuna.
Princess Progga
[email protected]I'm not a huge fan of sardines, but I really enjoyed these puffs. The flavor was mild and the texture was light and fluffy. I would definitely make them again.
Bo bobo
[email protected]These sardine puffs are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly. I love that they're a healthier alternative to traditional fried snacks.
Blu Cheez
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The sardine puffs were crispy on the outside and fluffy on the inside, and the flavor was amazing. I served them with a side of tzatziki sauce and they were a hit!
Emmanuel Amaechi
[email protected]These sardine puffs were a delightful surprise! The combination of flavors and textures was perfect, and they were so easy to make. I'll definitely be adding this recipe to my regular rotation.