SARDINE PUFFS
Make and share this Sardine Puffs recipe from Food.com.
Provided by Bev I Am
Categories < 30 Mins
Time 25m
Yield 120 hors d'oeuvres
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Trim crusts from bread and cut each slice into 8 triangles.
- Mash sardines with mayonnaise, then stir in onion and parsley.
- Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes.
- Makes 120 hors d'oeuvres.
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Everardo Castillo
[email protected]These puffs are a great way to use up leftover sardines.
Marlin Grant
[email protected]I love the combination of flavors in these puffs. The sardines, cheese, and herbs go perfectly together.
Killa Killing
[email protected]These puffs are so easy to make and they're always a crowd-pleaser.
Burhan Rajpoot
[email protected]I substituted tuna for the sardines and they were still delicious.
Jenefer Mumba
[email protected]I've made these puffs several times and they always turn out great. They're a family favorite.
Jahanzaib Dreshak
[email protected]These puffs are a great appetizer or snack. They're also perfect for a party.
Sajad Ali
[email protected]I made these puffs for my kids and they loved them. They're a great way to get them to eat more fish.
Ketim Asfaw
[email protected]I followed the recipe exactly and the puffs turned out great. They were golden brown and crispy on the outside, and flaky and tender on the inside.
kpk king
[email protected]I'm not a big fan of sardines, but these puffs were surprisingly delicious. The flavors were well-balanced and the texture was perfect.
Enesia Chitauro
[email protected]These sardine puffs were a hit at my party! They were so easy to make and everyone loved them.