SARDINES ON TOAST
This savory snack makes a great appetizer or light lunch. It originates from Stephane Reynaud's "French Feasts," one of Martha's Finds.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees.
- Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes.
- Preheat broiler. Place scallions and pepper on a baking sheet and place under broiler; broil until tender and browned.
- Place radishes, shallots, and butter in a medium bowl; mix well using a fork; spread mixture on toasted bread. Using a fork, slightly break up sardines. Divide sardines evenly between toasts and top with broiled vegetables, sundried tomatoes, and dill. Serve.
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Gleemcomscollection
gleemcomscollection@gmail.comThis is my go-to recipe for sardines. It's quick, easy, and always delicious. The sardines are crispy on the outside and tender on the inside, and the lemon-caper sauce is the perfect complement. I highly recommend this recipe!
Thecla Warioba
tw67@hotmail.comI love this recipe! The sardines are always cooked perfectly and the lemon-caper sauce is delicious. I also love that this recipe is so easy to make - it's perfect for a quick weeknight meal.
Ana Marie
marie_a68@gmail.comThis recipe is easy to follow and the results are delicious. The sardines are crispy on the outside and tender on the inside, and the lemon-caper sauce is the perfect complement. I will definitely be making this again.
Francis Duran
d.f@yahoo.comI'm always looking for new ways to cook sardines, and this recipe is a great addition to my repertoire. The sardines were cooked perfectly, and the lemon-caper sauce was delicious. I will definitely be making this again.
Rahul Ranjaha
ranjaha@yahoo.comThis recipe is a great way to use up leftover bread. I had a few slices of bread that were about to go stale, so I made this recipe. The sardines were delicious, and the bread was crispy and flavorful.
Nkechi Hope Ononogbu
nkechi@yahoo.comI'm not a big fan of sardines, but I tried this recipe anyway, and I was pleasantly surprised. The sardines were cooked perfectly, and the lemon-caper sauce was delicious. I will definitely be making this again.
Ridah Elouali
r@yahoo.comThis recipe is a great way to get kids to eat sardines. My kids are picky eaters, but they loved this recipe. They loved the crispy sardines and the tangy lemon-caper sauce.
Mike Jackson
mikej4@gmail.comI made this recipe for a party, and it was a hit! Everyone loved the sardines, and they couldn't get enough of the lemon-caper sauce. I will definitely be making this again for my next party.
Hannah Moody
h.moody@yahoo.comThis recipe is a great way to use up leftover sardines. I had a few cans of sardines in my pantry, and I wasn't sure what to do with them. I found this recipe online, and it was perfect. The sardines were delicious, and the lemon-caper sauce was the
sahil shahid
sahils@yahoo.comI followed the recipe exactly, and the sardines turned out perfectly. The lemon-caper sauce was delicious, and the toast was crispy and flavorful. I will definitely be making this again soon.
Wadood Khan
wadood.khan8@yahoo.comThis is my new favorite way to eat sardines. The sardines are crispy on the outside and tender on the inside, and the lemon-caper sauce is the perfect complement. I also love that this recipe is so easy to make - it's perfect for a quick weeknight me
Thomas
thomas@gmail.comI've never been a big fan of sardines, but this recipe changed my mind. The sardines were cooked perfectly, and the combination of flavors was amazing. I especially loved the crispy bread and the tangy lemon-caper sauce.
Ariana Raz
raz.a@hotmail.comThis sardine toast recipe is a lifesaver on busy weeknights! It's quick, easy, and absolutely delicious. The sardines are packed with flavor, and the combination of lemon, capers, and parsley is perfect. I will definitely be making this again and aga