SARDINES WITH GINGER
A nice lunch or light supper for two. Fresh sardines or mackerel are pan-fried and served in a Japanese-style ginger sake sauce. Garnish with more spring onion, if you like.
Provided by madhatter
Categories World Cuisine Recipes Asian
Time 16m
Yield 2
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over high heat. Add sardines; cook, flipping occasionally, until golden, about 3 minutes per side. Transfer to a serving plate.
- Mix sake, spring onions, soy sauce, mirin, and chopped ginger together in a small bowl to make sauce. Pour over sardines.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 7 g, Fat 25.9 g, Fiber 0.5 g, Protein 33.9 g, SaturatedFat 0.4 g, Sodium 679.1 mg, Sugar 5.2 g
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Faizan Gaming
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amir Husnain
[email protected]I'm not a huge fan of ginger, but I still enjoyed this recipe. The sardines were cooked perfectly and the sauce was very flavorful.
Sofia Peneva
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
SULEIMAN ADAMU
[email protected]This recipe is a great way to use up leftover sardines. I always have a few cans in my pantry and this is a quick and easy way to turn them into a delicious meal.
BDKHSHY AZFAR
[email protected]I'm not sure what went wrong, but my sardines turned out dry and overcooked.
Precious ahams
[email protected]I would definitely recommend this recipe to anyone who loves sardines or is looking for a new way to prepare them.
Meer Ashad
[email protected]This is one of my favorite recipes! The sardines are so flavorful and the ginger sauce is the perfect complement.
Semir Abdu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sardines are always cooked perfectly and the ginger sauce is delicious.
Lindokuhle Calvin
[email protected]I thought this recipe was just okay. The flavors were a bit too strong for my taste.
Jamal Uddin Jony
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the unique flavor of the sardines and ginger.
Surya Yadav
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Biniyam xo
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sardines. But I'm so glad I did! The ginger really mellowed out the flavor of the sardines and made them very enjoyable. I will definitely be making this again.
Nadim Mollah
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Ihtisham Wazarat
[email protected]This sardines with ginger recipe was a hit with my family! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.