SARDINIAN LOBSTER SPAGHETTI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sardinian Lobster Spaghetti image

This recipe is very similar to that served at L'Oasi restaurant in the Costa Smeralda region of Sardinia, Italy. The simple sauce can be also made with shrimp, prawns or crab instead of the lobster, or even on it's own!

Provided by Lostfairy

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1 garlic clove, Peeled And Minced
1/4 cup finely chopped onion
2 tablespoons butter
1/2 cup brandy (Or Vermouth Or Dry White Wine)
1 (14 ounce) can crushed imported tomatoes
salt & pepper
1 dash red pepper flakes (optional)
1/4 cup heavy cream
1/4 cup chopped parsley
3 cups cooked lobster meat, chopped into 1 inch pieces
1 lb spaghetti

Steps:

  • Heat the butter in a saucepan, and once sizzling add the onion and garlic.
  • Cook for about three minutes and then add the brandy. Cook until the brandy has almost completely evaporated.
  • Add the tomatoes, salt, pepper, red pepper flakes if using, and half the parsley. Cook for about 20 minutes or until thickened.
  • Stir in just enough of the heavy cream to turn the sauce a dark coral pink color. Stir in the lobster meat, and keep warm.
  • Cook the spaghetti until it is al dente. Drain. Toss the pasta with the lobster sauce, and serve garnished with a sprinkling of the remaining chopped parsley.

Sarafadeen Fuhad
[email protected]

This dish is perfect for a special occasion. It's elegant and delicious.


Mustafa Khlifa
[email protected]

I've made this dish several times and it's always a hit. My friends and family love it.


Liaqat mehmood
[email protected]

This recipe is a bit time-consuming, but it's worth it. The lobster is succulent and the sauce is divine.


Abraham Tetteh
[email protected]

I'm not a fan of lobster, but I loved this dish. The sauce was amazing and the spaghetti was cooked perfectly.


Djamel Bel
[email protected]

This dish is perfect for a romantic dinner. It's elegant and delicious.


Hennay Ferus
[email protected]

I love the way the lobster and spaghetti pair together. This dish is a must-try.


Yassen sameer
[email protected]

This recipe is easy to follow and the results are impressive. I highly recommend it.


Asik Gaming
[email protected]

I've made this dish several times and it's always a hit. My friends and family love it.


Birjesh Gupta
[email protected]

This recipe is a bit pricey, but it's worth it for a special occasion.


Robert Clarke
[email protected]

I'm not a big fan of seafood, but I loved this dish. The lobster was cooked perfectly and the sauce was amazing.


Aaron Hills
[email protected]

This dish is perfect for a special occasion. It's elegant and delicious.


Muzamil Muzamil
[email protected]

I love the combination of lobster and spaghetti. This recipe is a keeper!


Noah Adame
[email protected]

I followed the recipe exactly and the dish turned out great! I will definitely be making this again.


Md Iqbal
[email protected]

This recipe is a bit time-consuming, but it's worth it. The lobster is succulent and the sauce is divine.


Herbert Gonzales
[email protected]

I made this dish last night and it was amazing! The lobster was tender and juicy, and the sauce was creamy and flavorful.


keshav urjoon
[email protected]

I love this recipe! It's so easy to make and always turns out delicious.


Cody Chase
[email protected]

This Sardinian lobster spaghetti recipe was a hit with my family! The lobster was cooked perfectly and the sauce was flavorful and rich.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pasta     #seafood     #easy     #european     #italian     #lobster     #one-dish-meal     #pasta-rice-and-grains     #spaghetti     #shellfish