SASHIMI SALAD WITH SOY AND ORANGE
Provided by Curtis Stone
Categories Salad Fish No-Cook Lunch Orange Seafood Salmon Soy Sauce Lettuce Orange Juice Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 9
Steps:
- Grate the zest of 1 orange and the lime into a large bowl. Squeeze 1 tablespoon of juice from the grated orange and 2 tablespoons of juice from the grated lime into the bowl (you may need a second lime to get the 2 tablespoons of juice). Whisk in the soy sauce and the oil. Set the dressing aside.
- Use a sharp knife to slice the rind and pith from the remaining oranges. Working over a mixing bowl, cut between the membranes to free the orange segments, letting them drop into the bowl. Pour any juice into a cup and reserve it for another use. Add the mâche, frisée, and cucumbers, if using, to the orange segments. Using a large sharp knife, cut the salmon into 1/3-inch-thick slices. Add the salmon to the bowl. Drizzle with the dressing, and toss gently to coat. Allow the flavors to meld for at least 2 minutes.
- Divide the salad among 4 serving plates. Sprinkle with the toasted sesame seeds, and serve.
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Mustaffa Mirza
[email protected]Meh.
Thabang Fly
[email protected]Would make again.
Trisha Stivenson
[email protected]Not bad!
Abdu36 Tz
[email protected]Overall, I thought the salad was good. It was light and refreshing, and the flavors were well-balanced.
Salar Saluu
[email protected]The salad was easy to make and the ingredients were easy to find. However, I found the salad to be a bit bland. I think it would have been better with a more flavorful dressing.
Alone_ boy830
[email protected]The salad was a bit too salty for my taste, but I think that's because I used a soy sauce that was too salty. Next time, I'll use a lighter soy sauce.
Ammar Knouzy
[email protected]This salad is a great way to use up leftover sashimi. It's also a great option for a healthy and delicious lunch or dinner.
ggsg Gs
[email protected]I love the combination of flavors in this salad. The sweetness of the orange, the saltiness of the soy sauce, and the freshness of the sashimi all come together perfectly.
Harvey Boswell
[email protected]This salad is light and refreshing, perfect for a summer lunch or dinner. The orange and soy dressing is delicious and adds a nice tang to the salad.
Gogo Praise
[email protected]I've made this salad several times now and it's always a favorite. The flavors are so well-balanced and the salad is always a crowd-pleaser.
ATIKA AKTAR
[email protected]The recipe was easy to follow and the salad came together quickly. I used salmon for the sashimi and it cooked perfectly in the marinade.
Prakash Thakuri
[email protected]This salad was a hit at my last dinner party! The combination of the fresh fish, citrus, and soy sauce was delicious and refreshing.