SASKATOON BERRY (SERVICEBERRY) PIE
This is one of the best Saskatoon berry pie recipes!
Provided by shortcutie
Categories Desserts Pies Fruit Pie Recipes
Time 3h5m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk 2 cups flour and salt together in a large bowl; cut in lard with a knife or pastry blender until the mixture resembles peas. Add 1/4 cup cold water, 1 tablespoon at a time, tossing with a fork, until mixture is moistened just enough to form a ball when squeezed. Divide dough into two pieces, form each into a ball, and refrigerate until cold, about 1 hour.
- Place berries and 1/2 cup water in a saucepan; bring to a boil. Reduce heat and simmer berries until tender, about 10 minutes.
- Whisk sugar, 1 1/2 tablespoons flour, and cornstarch together in a small bowl. Stir sugar mixture into berries, return to a boil, and cook, stirring constantly, until filling is clear, about 2 minutes; stir in lemon juice. Cool filling to room temperature, about 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll one ball of pastry out on a lightly floured surface to fit an 8-inch pie plate; line pie plate with crust. Pour berry mixture into pie crust; dot with butter. Roll remaining pastry out for top crust, place over filled pie, and crimp edges tightly together.
- Bake in the preheated oven for 15 minutes; reduce oven temperature to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is bubbly, about 35 minutes.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 55.7 g, Cholesterol 16 mg, Fat 14.8 g, Fiber 2.6 g, Protein 3.9 g, SaturatedFat 6 g, Sodium 303.1 mg, Sugar 26.1 g
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Sami Desu
[email protected]I thought this pie was just okay. The filling was a little bland and the crust was a bit too thick. I probably won't make it again.
Ghulam akbar Kalmati
[email protected]This pie was a little too tart for my taste, but I think that's just because I'm not used to Saskatoon berries. The crust was very good though.
King Lucero
[email protected]I love this recipe! The Saskatoon berry and serviceberry filling is so unique and flavorful. The crust is also very good. I will definitely be making this pie again.
Kusi Peter
[email protected]I'm not much of a baker, but this recipe was easy to follow and the pie turned out great. The filling is delicious and the crust is perfect. I will definitely make this again.
calister onchng'a
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. They couldn't believe that I had made it myself. I will definitely be making it again.
Nipun Hasaranga
[email protected]This Saskatoon berry and serviceberry pie turned out even better than I expected! The filling has a delightful balance of tart and sweet flavors, with the perfect amount of cinnamon and nutmeg. The crust is flaky and golden brown, and the whole pie j