SASKATOON CRANBERRY LOAF
A delightful berry combination that goes well for tea time or lunch break with other goodies for dessert.
Provided by Cheerios
Categories Bread Quick Bread Recipes
Time 2h5m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk flour, baking powder, and baking soda together in a small bowl.
- Beat sugar and cream cheese together until smooth; stir in cranberries, saskatoon berries, and eggs until well combined. Stir flour mixture into cream cheese mixture to make a silky batter; pour batter into prepared pan and level the top with a spatula.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 1 hour 15 minutes. Allow to cool in the pan 10 minutes; run a knife around edges of the pan to loosen, and invert onto a serving plate to cool completely before slicing.
Nutrition Facts : Calories 150 calories, Carbohydrate 26.6 g, Cholesterol 35.7 mg, Fat 3.8 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 2.1 g, Sodium 132.2 mg, Sugar 15.2 g
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Bahar Walizadeh
[email protected]I'm not a big fan of fruit breads, but I'm willing to give this one a try.
Reaoboka Leodi
[email protected]I can't wait to try this recipe. It looks so delicious!
Olivia Coverdale
[email protected]This loaf is perfect for breakfast, lunch, or a snack. It's also a great gift.
Aldercia
[email protected]I'm so glad I found this recipe. It's a great way to use up my saskatoon berries.
Rafeal Berry
[email protected]This is the best saskatoon berry bread I've ever had. It's so moist and flavorful.
Imma Spoon
[email protected]I made this loaf for a bake sale and it was a huge success. Everyone loved it!
Suresh Suresh
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour!
Abdulwahab Jalloh
[email protected]This loaf is a beautiful addition to any holiday table.
Wezzee Uchiha
[email protected]I love the unique flavor of saskatoon berries. This loaf is a great way to showcase them.
Shoaib gaming
[email protected]This bread is perfect for fall baking. The warm spices and the tartness of the saskatoon berries and cranberries make it a cozy and comforting treat.
charlie bey
[email protected]This loaf is a great way to use up leftover saskatoon berries. It's also a nice change from the usual cranberry bread.
Albert Kittoe
[email protected]I'm not usually a fan of fruit breads, but this one is an exception. It's so moist and flavorful, and the saskatoon berries and cranberries add a nice pop of color and flavor.
Jose Anibal
[email protected]The combination of saskatoon berries and cranberries is a match made in heaven. This loaf is moist and flavorful, with a perfect balance of sweetness and tartness.
asad qureshi qureshi
[email protected]This is my new go-to recipe for a quick and easy breakfast bread. It's perfect for busy mornings.
Gaspi Billions
[email protected]I've never baked with saskatoon berries before, but this recipe was easy to follow and turned out great! The loaf was moist and flavorful.
Steven Notargiacomo (SteVeOsaurusFLEX)
[email protected]This loaf was a hit at my holiday party! Everyone loved the unique flavor combination of saskatoon berries and cranberries. It's definitely a keeper.