This is my first recipe post! I came up with it when I was trying to duplicate my favorite spicy bean dip that is no longer sold at my grocery store. Everyone LOVES this dip and I am asked to make all the time. The only complaint is that there is never enough! It is pretty easy to make as you just throw all the ingredients into a food processor. It can be used as a filling for burritos, tacos or tostadas as well. I sometimes add half a can (15 oz)of Vegitarian Medium Chili to the food processor as well (for the texture of the TVP). Adjust the heat to your liking. Hope you enjoy! Adios!
Provided by NcMysteryShopper
Categories Black Beans
Time 22m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Place all ingredients except Jalapenos into food processor and blend until smooth.
- Fold in Diced Jalapenos.
- Taste and adjust hot sauces to pleasant temperature.
- Garnish with cheese and cilantro leaves.
- Serve with chips or put inside a burrito or taco or on a tostada.
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Aqsa Baloch
[email protected]This is my new favorite dip! It's so easy to make and always turns out delicious. I love that it's a healthier alternative to other dips, and it's also a great way to get my kids to eat their beans.
Little Cent
[email protected]This was a great recipe! The dip was creamy, flavorful, and had just the right amount of spice. I served it with tortilla chips, and it was gone in minutes.
afsm420
[email protected]This dip is amazing! I love the combination of beans, and the salsa and sour cream add a nice touch. I will definitely be making this again.
Leandrew Ambriz
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra salsa and sour cream, and it's always a hit with my friends and family.
Nakayaza Robinah
[email protected]This was my first time making three-bean dip, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dip was creamy, flavorful, and had just the right amount of spice. I served it with tortilla chips, and it was gone i
Sima Dhily
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that it's a healthier alternative to other dips, and it's also a great way to get your kids to eat their beans.
Michael Lunsford
[email protected]This is my new favorite dip! It's so easy to make and always turns out delicious. I love that it's a healthier alternative to other dips, and it's also a great way to get my kids to eat their beans.
Dominick Triolo
[email protected]This was a great recipe! The dip was creamy, flavorful, and had just the right amount of spice. I served it with tortilla chips, and it was gone in minutes.
kamal yadav
[email protected]This dip is amazing! I love the combination of beans, and the salsa and sour cream add a nice touch. I will definitely be making this again.
Joseph Wabwire
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little bit of extra salsa and sour cream, and it's always a hit with my friends and family.
Fani Boy
[email protected]This was my first time making three-bean dip, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dip was creamy, flavorful, and had just the right amount of spice. I served it with tortilla chips, and it was gone i
Bongiwe Tshangase
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious. I love that it's a healthier alternative to other dips, and it's also a great way to get your kids to eat their beans.
ahona afnan
[email protected]This three-bean dip was a hit at my last party! It was creamy, flavorful, and had just the right amount of spice. I loved the combination of beans, and the salsa and sour cream added a nice touch. I will definitely be making this again.