SASSY TAILGATE SANDWICHES
Steps:
- Prep time: 35 minutes Cook time: 25 minutes Total time: 60 minutes Servings: 12 1. Cut all 12 rolls in half. Place roll bottoms in 9x13 pan. 2. Place equal amounts of ham on each roll bottom. Top with a slice of Gruyere. 3. On each of the roll tops spread a generous amount of the Philadelphia chive and onion cream cheese. Return the tops to the bottoms...making a sandwich. 4. In a separate bowl mix together the butter, worcestershire sauce, onion flakes and Parmesan cheese. Pour over your sandwiches and let it sit for at least 20 minutes (you can make these ahead of time and allow to sit in fridge overnight). 5. Place sandwiches, covered in foil, into a preheated 350 degree oven. Bake for 20 minutes or until warmed through. 6. Enjoy!
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Tangina Sultana
[email protected]These sandwiches were a bit too spicy for my taste, but my husband loved them. I'll probably try making them again with less cayenne pepper next time.
C J LASTBON ISIMMA
[email protected]This recipe is amazing! The sandwiches were so flavorful and juicy. I will definitely be making these again.
Amiira foosi Maxamuud
[email protected]I made these sandwiches for my family, and they loved them! The kids especially loved the sweet and savory sauce.
Ntokozo Dlamini
[email protected]These sandwiches are delicious! The sauce is tangy and flavorful, and the chicken is cooked perfectly. I love that the recipe is so easy to follow.
Debra Cross
[email protected]Wow, these tailgate sandwiches were a hit at our last party! The combination of flavors was perfect, and the sandwiches were so easy to make. I'll definitely be making these again.