SATAN'S SALISBURY STEAKS WITH MUSHROOM SAUCE
My version of Salisbury steak with a bit of heat. You can omit hot pepper sauce if you are not into heat or have children who do not like spicy food.
Provided by Rinshinomori
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 25
Steps:
- For Patties: Combine all meat patty ingredients well until almost pasty except the oil and form into 6 oblong patties.
- Cook patties in 1 T oil in the moderately heated skillet for 4 minutes each side.
- Remove patties and set aside.
- For Sauce: In the same skillet, saute mushrooms in butter, add salt and pepper then stir in flour.
- Add beef stock, wine and stir until mixture comes to a boil.
- Stir in remaining ingredients and simmer for a few minutes.
- Add beef patties to the skillet containing mushroom sauce and continue to simmer for 15 to 20 minutes spooning sauce over meat patties occasionally.
- Add some water if sauce seems too dry.
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DJ AP
[email protected]I've never made Salisbury steak before, but this recipe made it easy. The steaks were cooked perfectly and the mushroom sauce was delicious.
Rebecca Brookshire
[email protected]This is my go-to recipe for Salisbury steak. It's easy to make and always turns out delicious.
JJC ApexPred
[email protected]I love this recipe! The steaks are always juicy and tender, and the mushroom sauce is so flavorful. I always serve it over mashed potatoes.
Bablu Hussain
[email protected]This recipe was a disappointment. The steaks were dry and the mushroom sauce was too salty.
Marta Marin
[email protected]The Salisbury steaks were a bit bland, but the mushroom sauce was good.
azuka Azuka
[email protected]This recipe is a keeper! The steaks were cooked perfectly and the mushroom sauce was amazing. I will definitely be making this again.
Katende Bashir
[email protected]I've made this recipe several times and it's always a hit! The steaks are always juicy and tender, and the mushroom sauce is to die for.
Sardar Barekzai
[email protected]This recipe was easy to follow and the steaks turned out great! I used a blend of ground beef and ground pork, and it was very flavorful.
Shima Morocco
[email protected]The Salisbury steaks were a bit dry, but the mushroom sauce was delicious. I would recommend using a moister ground beef next time.
Habiba Begum
[email protected]This Salisbury steak recipe is a winner! The steaks were juicy and flavorful, and the mushroom sauce was rich and creamy. I served it over mashed potatoes and green beans, and it was a hit with my family.