SATAY CHICKEN
Steps:
- In skillet, over medium heat, cook 1/4 cup chopped onion in 2 Tbsp sesame or vegetable oil until soft. Add chopped chicken/pork/tofu pieces (about 1/3- 1/2 lb.), and cook, stirring, until tofu is heated through or meat is cooked. Add some white wine or broth to keep protein from sticking. Add choice of diced or shredded vegetables - as much as you'd like - and stir to heat through. I used the Broccoli Slaw from Trader Joes and would recommend this, it cooks quickly and is really delicious. Add the prepared satay sauce and stir to heat through, for just a few minutes. I stirred in some cooked pasta to finish the dish; this may also be served over cooked rice, noodles, or other grain.
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Robert Morelock
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Rana Ashraf
[email protected]I love the fact that this recipe uses simple ingredients. It's a great way to make a delicious meal without spending a lot of money.
Demetrius Polk
[email protected]This is a great recipe for a party. The chicken is easy to make ahead of time, and the peanut sauce can be served warm or cold.
Trisha Stivenson
[email protected]I've tried many satay chicken recipes, but this one is by far the best. The chicken is always tender and juicy, and the peanut sauce is flavorful and creamy.
Omar Ramadhan
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken and peanut sauce are both delicious.
Md wysiam Md wysiam
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was cooked perfectly and the peanut sauce was amazing.
Kill Chor
[email protected]This is my go-to satay chicken recipe. It's easy to make and always turns out great.
David Little
[email protected]I love this recipe! The chicken is always juicy and tender, and the peanut sauce is delicious.
Shahzain Abbasi
[email protected]I've made this recipe twice now and it's turned out perfectly both times. It's a great recipe for a weeknight meal.
Shell Williams
[email protected]This is the best satay chicken recipe I've ever tried. The chicken was so tender and flavorful, and the peanut sauce was rich and creamy.
Ivonne Vargas
[email protected]I'm not a huge fan of peanut sauce, but I loved this recipe. The sauce was creamy and flavorful, and it didn't overpower the chicken.
Yasir Yk007
[email protected]This recipe is a keeper! I love the fact that it's made with simple ingredients that I always have on hand.
Lethabo Seate
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the peanut sauce is addictive.
Sodman dc
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that the whole family can enjoy.
Andile Khumalo
[email protected]This is my new favorite satay chicken recipe. It's easy to make and always turns out great. The peanut sauce is the perfect balance of sweet and savory.
Ray Ballack
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked to perfection and the peanut sauce was delicious. My guests raved about it.
Faizan Faiz
[email protected]This satay chicken recipe was a hit with my family! The chicken was tender and juicy, and the peanut sauce was flavorful and creamy. I will definitely be making this dish again.