SATAY DAGING
This is a recipe from "The Complete Asian Cookbook" by Charmaine Solomon. Malay Beef Satay
Provided by kellychris
Categories Asian
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut beef into small cubes, about 2 cm. thick each way.
- Trim off excess fat, leaving a thin layer of fat on some of the cubes.
- Cut the trimmed-off fat into thin squares.
- Combine turmeric, cumin, fennel, lemon rind, salt, sugar and coconut milk in a bowl and stir to dissolve sugar.
- Add beef and mix well, cover and leave to marinate for 1 hour or longer.
- *The longer it is left, the more the flavors will penetrate the meat.
- Thread on bamboo skewers that have been soaked in cold water for a few hours, putting about 5 pieces on the end of each skewer and leaving at least half the skewer uncovered.
- Use the squares of fat where necessary, for they keep the meat tender.
- Grill over hot coals or under a preheated griller until beef is well done and crisp and brown on all sides.
- Serve immediately.
Nutrition Facts : Calories 259.9, Fat 16.2, SaturatedFat 7.3, Cholesterol 85, Sodium 644.8, Carbohydrate 3.5, Fiber 0.5, Sugar 2.1, Protein 24
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Chanel Johnson
[email protected]This is the best satay daging recipe I've ever tried! The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again and again.
Waheed Babatunde
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll try it again with less cooking time.
Bibek Thakuri
[email protected]This is a great recipe! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I will definitely be making this again.
Jacky kageha
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cooking method.
Blessing Efsoa
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Oghogho Osagie
[email protected]Delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Juan Castile
[email protected]This is the best satay daging recipe I've ever tried! The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again and again.
Peter Curcuruto
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll try it again with less cooking time.
Dolch 08
[email protected]This recipe was a disaster! The chicken was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Jani Shah
[email protected]This was my first time making satay daging, and it turned out great! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Acoustic Unplugged
[email protected]Good recipe, but I think it needs more garlic.
Arif Rohman
[email protected]Wow! This recipe is a winner! The chicken was cooked to perfection and the sauce was simply divine. I'm definitely adding this to my regular rotation of recipes.
Chris Osbourne
[email protected]The chicken was a bit dry, but the sauce was delicious.
Cameron Clinebell
[email protected]This recipe was easy to follow and the results were amazing! The chicken was melt-in-your-mouth tender and the sauce was flavorful and slightly sweet. I will definitely be making this again soon.
TX Gaming
[email protected]The satay daging was a bit too spicy for my taste, but the chicken was cooked well. I'll try it again with less chili next time.
Allan espinoza-scott
[email protected]Just tried this recipe and it's a keeper! The chicken was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Malik Faizi
[email protected]This satay daging recipe was a hit at my recent gathering! The marinade was flavorful and the chicken cooked perfectly on the grill. I also loved the spicy peanut sauce, which really brought the dish together. Two thumbs up!