SATURDAY NIGHT VIDALIA ONIONS
Steps:
- Prepare a fire in a charcoal grill or preheat oven to 350 degrees F. Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section from the center of the onion. Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end. Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper. Wrap each onion in heavy duty foil and place the onions directly onto the hot coals. Cook the onions for 45 minutes turning every so often. To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.
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Halal Mai
[email protected]These onions are amazing! I followed the recipe exactly and they came out perfectly.
Subhan Mukhtar
[email protected]I've made this recipe several times and it's always a hit. The onions are so flavorful and the balsamic vinegar adds a nice touch of sweetness.
Phumzile Mtshali
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the onions are always delicious.
Hamayon King
[email protected]I love this recipe! The onions are so caramelized and flavorful. I always make a double batch.
Mati Ur rehman
[email protected]These onions are amazing! I followed the recipe exactly and they came out perfectly.
Moula Bux
[email protected]I've made this recipe several times and it's always a hit. The onions are so flavorful and the balsamic vinegar adds a nice touch of sweetness.
BRILLIANT 1CHOP LARD
[email protected]This is a great recipe for a special occasion. The onions are beautiful and the flavor is amazing.
Otenyi Emmanuel
[email protected]I love this recipe! The onions are so caramelized and flavorful. I always make a double batch.
shristi shrestha dance
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the onions are always delicious.
Jokubas Endresaitis
[email protected]I made this recipe for a party and everyone loved it. The onions were so tender and flavorful.
Mona Burnette
[email protected]These onions were amazing! I followed the recipe exactly and they came out perfectly.
Manoar Hossan
[email protected]I've made this recipe several times and it's always delicious. I love the way the onions caramelize and the balsamic vinegar adds a nice touch of sweetness.
hashem ayash
[email protected]This is my go-to recipe for Vidalia onions. They always turn out perfect.
sekul sha
[email protected]I made this last night and it was a hit! The onions were so caramelized and flavorful. I served it with grilled pork chops and roasted potatoes.