SAUCE AU CHOCOLAT
Note: Baker's semisweet chocolate makes a thicker sauce; you may need to add as much as another 1/4 cup water to reach the desired consistency. For a thick sauce--to use hot as an ice-cream topping or at room temperature as a coating for cream puffs and eclairs--use only 1/4 cup water.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 3/4 cup
Number Of Ingredients 1
Steps:
- In a small saucepan, melt chocolate with 1/2 cup water over medium heat, about 2 minutes. When mixture comes to a boil, whisk gently until smooth. Continue whisking while sauce gently boils for 1 minute. (If sauce is too thin, cook it longer. If it is too thick, add more liquid, and return to a boil.) Remove from heat, and allow to cool to room temperature.
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Alexis Lopez
[email protected]I followed the recipe exactly, but my sauce turned out too thick.
Eri Kastrati
[email protected]This sauce is a bit too sweet for my taste.
Thusha Malar
[email protected]I'm not a big fan of chocolate sauce, but this one is really good.
maria islam
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it.
Tahira ahsan
[email protected]This is the best chocolate sauce I've ever had.
Saba Shariff
[email protected]I would definitely recommend this recipe to anyone who loves chocolate sauce.
Hoor Ggg123
[email protected]The flavor of this sauce is amazing. It's rich and chocolatey, with just the right amount of sweetness.
humayun lehri
[email protected]This sauce is so versatile. I've used it on everything from ice cream to fruit to pancakes.
Khaksar Khan
[email protected]The sauce turned out perfectly smooth and creamy. I didn't even have to strain it.
Sam Cooper
[email protected]I love how easy this sauce is to make. It only takes a few minutes and a handful of ingredients.
Reabetswe Manoka
[email protected]This chocolate sauce recipe is a keeper! It's rich, decadent, and perfect for topping ice cream, cakes, or even just eating by itself.