SAUCE FOR VEGETABLES

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Sauce for Vegetables image

Provided by Food Network

Time 5m

Number Of Ingredients 5

1 cup grated Pecorino Romano
1/4 cup extra virgin olive oil
1 cooked carrot, from stock
1 cup vegetable stock
1 teaspoon fresh lemon juice

Steps:

  • In a blender, combine all ingredients, slowly adding the oil. Blend until smooth, adding extra stock if too dense. The texture should be that of hollandaise sauce.;

Kinya Ussery
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This sauce is a great way to add some extra flavor to your favorite vegetable dishes. It's easy to make and it always turns out perfectly. I highly recommend this sauce to anyone who loves vegetables.


Raja shazaib
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This sauce is a great way to use up leftover herbs. I often have a bunch of herbs left over after cooking. I'll chop up the herbs and add them to this sauce. It's a great way to use up the herbs and it adds a delicious flavor to the sauce.


Igli Zaganjori
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This sauce is a great way to sneak in some extra vegetables into your diet. I often add a few tablespoons of the sauce to my pasta sauce or soup. It's a great way to add some extra flavor and nutrients to these dishes.


Dato Kavtaradze
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This sauce is a great way to add some extra flavor to grilled vegetables. I love brushing the vegetables with the sauce before grilling. The sauce helps to keep the vegetables moist and flavorful.


Osei Kelvin
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I love how this sauce brings out the natural sweetness of vegetables. I especially love using it on roasted carrots and parsnips. The sauce caramelizes on the vegetables and creates a delicious crust.


Alicia Jordan
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This sauce is a staple in my kitchen. I use it on everything from roasted vegetables to grilled fish. It's always a crowd-pleaser. The sauce is easy to make and it always turns out perfectly.


Goddess P
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I'm always looking for new ways to make vegetables more exciting. This sauce is a great way to do just that. The sauce is packed with flavor and it really elevates the taste of the vegetables.


Masood Jamali
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This sauce is a great way to use up leftover vegetables. I often make a big batch of roasted vegetables on the weekend and then use them throughout the week in salads, sandwiches, and wraps. This sauce is the perfect way to add some extra flavor to t


Levan Bakhbakhashvili
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I love the bright and tangy flavor of this sauce. It's the perfect way to add some zest to roasted vegetables. I also enjoy using this sauce as a dipping sauce for spring rolls and other appetizers.


Hamdi Bajmaku
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This sauce is so versatile. I've used it on everything from roasted vegetables to grilled tofu. It's always a hit. The sauce is also great as a marinade or basting sauce.


Maria Jimenez
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This sauce is a perfect addition to any vegetable platter. It's light and flavorful, and it doesn't overpower the vegetables. I always get compliments on this sauce when I serve it at parties.


Kika’s Books
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This sauce is a great way to get kids to eat their vegetables. My kids are always excited to try new things when I serve them vegetables with this sauce. It's a great way to sneak in some extra nutrients into their diet.


Berto Joplin
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I love experimenting with different flavor combinations in this sauce. I've added herbs, spices, and even fruit to create different variations. It's always a fun and delicious way to change up my vegetable dishes.


adil xpert
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This sauce is a lifesaver for busy weeknights. It's so quick and easy to make, and it makes vegetables taste so much better. I always have a jar of this sauce in my fridge so I can have a healthy and delicious meal in minutes.


Wade Autenreith
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I love the simplicity of this sauce. It's made with just a few ingredients, but the flavor is incredible. I especially appreciate that the sauce doesn't overpower the vegetables. It enhances their natural flavors without masking them.


Hussnain gujjar Hussnain gujjar
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This sauce is a keeper! It's so versatile and can be used on any type of vegetable. I've used it on roasted carrots, grilled zucchini, and steamed broccoli and it's always a hit. The sauce is also great as a dipping sauce for raw vegetables.


Chandine Bhudram
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I'm not a big fan of vegetables, but this sauce made me a believer! The sauce was so flavorful and rich that it made the vegetables taste amazing. I will definitely be making this sauce again.


Saul wangila
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The sauce was easy to make and packed with flavor. I used it on roasted vegetables and the combination was heavenly. The sauce had a nice consistency and clung to the vegetables perfectly.


Bushra Irfan
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This sauce is a delightful symphony of flavors that elevates the humble vegetable to a culinary masterpiece. I prepared this sauce for a dinner party and it was met with rave reviews. The guests were especially impressed with the delicate balance of