SAUCY BARBECUE BEEF SANDWICHES
These tangy beef sandwiches are a big hit with my family. I freeze the meat mixture in individual portions so we can have a quick meal on a hectic day. --Janet Briggs
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 11 ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours or until beef is tender, stirring occasionally., Remove beef from sauce and shred; return to the sauce and heat through. Serve on rolls.
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Zafar Blouch
[email protected]I can't wait to try these sandwiches!
MY BELOVED
[email protected]These sandwiches are perfect for a summer cookout.
ZAINI GUJJAR
[email protected]I'm not a huge fan of barbecue sauce, but these sandwiches were surprisingly good. The beef was so tender and juicy, and the sauce was just the right amount of tangy.
Sina Lala
[email protected]The sauce is amazing! I could drink it straight from the bottle.
Christha Barnard
[email protected]I made these sandwiches for a potluck and they were gone in minutes! Everyone loved them.
Ajay nishad Ajay
[email protected]These sandwiches were a huge hit with my family! The beef was tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I'll definitely be making these again soon.