SAUCY BLACK BEANS
Black beans are a go-to side dish for any Baja meal.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 8
Steps:
- Place beans in a large bowl or stockpot; cover with cold water by 2 inches. Let stand at room temperature 4 hours or overnight. Drain, and rinse beans with cold water; set aside.
- Heat the oil in a large saucepan over medium heat. Add onion, and cook until it is soft and translucent but not browned, about 8 minutes. Add the beans and the cold water, along with the orange peel and/or jalapeno, if desired. Bring to a boil, and reduce heat to a gentle simmer; cover, and cook, stirring occasionally, until the beans are tender and most of the liquid has evaporated, creating a saucelike consistency, about 2 hours. Most of the liquid should have evaporated.
- Remove from heat; remove orange peel and/or jalapeno, if using. Season with salt, black pepper, and hot-pepper sauce, if desired. Serve hot or at room temperature.
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Asfah Othman
[email protected]Overall, this recipe was a solid 7/10. The beans were cooked perfectly and the sauce was flavorful, but I would have liked a bit more spice.
Ayetuoma Endurance
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added more spices to the sauce and used a different type of beans.
young mthura
[email protected]I thought this recipe was just okay. The beans were a bit dry and the sauce was a bit bland.
Abdul Wahab
[email protected]This recipe was a nice change of pace. The beans were tender and the sauce was flavorful, but not too spicy.
Rihan FF
[email protected]This recipe was okay, but I've had better. The beans were a bit bland and the sauce was too thick.
Ranga Oad
[email protected]I would not recommend this recipe. The beans were undercooked and the sauce was too spicy.
Nevaeha Dawn
[email protected]This recipe is not worth your time. The beans were dry and the sauce was watery.
kurdish kurdish
[email protected]I followed the recipe exactly and the beans turned out mushy. I won't be making this again.
sagr raee
[email protected]These black beans were a disappointment. The sauce was bland and the beans were overcooked.
Jameel Montijo
[email protected]I love this recipe! The beans are so flavorful and the sauce is perfect. I always make a double batch so I have leftovers.
FAREED APNA
[email protected]This is my go-to recipe for black beans. It's easy to make and always turns out delicious.
arbab amin
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and the sauce is always flavorful.
Sharron Smith
[email protected]These black beans were so good! I served them over rice and they were the perfect comfort food.
Sunday Adeleye
[email protected]I'm not usually a fan of black beans, but this recipe changed my mind. The sauce was amazing and the beans were cooked perfectly.
Junaid Islam
[email protected]I made this for dinner last night and my family loved it! The beans were tender and the sauce was so flavorful.
John Tzinias
[email protected]This recipe was easy to follow and the beans turned out delicious. I added a bit of extra spice to give it a kick.
Kalpana Koirala
[email protected]These black beans were a hit! The sauce was flavorful and the beans were cooked perfectly. I will definitely be making this again.