SAUCY CHERRY CAKE
Delicious cake with sour cherries in it and cherry sauce on top.
Provided by Sally
Categories Desserts Cakes Sheet Cake Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom only of one 9x9 inch square baking pan. Drain the sour cherries, reserving the liquid.
- Combine the flour,1 cup of the sugar, baking powder and salt. Beat in the shortening and eggs at medium speed until well blended. Fold in the nuts and 1 cup of the drained cherries. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve cake warm or cooled with Cherry Sauce spooned over the top.
- To Make Cherry Sauce: In a small saucepan combine 1/3 cup sugar, corn starch, remaining cherries and the reserved juice. Cook over medium heat, stirring occasionally mixture is thick and clear.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 35 g, Cholesterol 31 mg, Fat 5.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 0.8 g, Sodium 152.2 mg, Sugar 25.3 g
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Yigal Ben Efraim
[email protected]This cake was a disaster. The cake was dry and the sauce was too runny. I would not recommend this recipe to anyone.
Durjoy Sarkar
[email protected]I'm not sure what went wrong, but this cake was a complete failure. The cake was dry and the sauce was too sweet. I would not recommend this recipe.
Happy Thomas
[email protected]This cake was a disappointment. The cake was dry and the sauce was too tart. I would not recommend this recipe.
Darlene Pendleton
[email protected]This cake was a waste of time and ingredients. The cake was dry and the sauce was runny. I will not be making this recipe again.
Sheila Mcbride
[email protected]I'm not sure why this recipe has so many positive reviews. The cake was dry and the sauce was too sweet. I would not recommend this recipe.
Joe Johns
[email protected]This recipe needs some serious improvement. The cake was bland, and the sauce was watery.
saeedjaan solangi
[email protected]I would not recommend this recipe. The cake was dry and flavorless, and the sauce was too sweet.
Day Day
[email protected]This cake was a disaster. The sauce was too runny, and the cake was underbaked. I followed the recipe exactly, so I'm not sure what went wrong.
Julie Matz
[email protected]The cake was a bit dry, but the sauce was delicious. I think I'll try this recipe again and bake the cake for a shorter amount of time.
Denzel Ian
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The sauce is delicious, and the cake is very moist.
Peter Jesus
[email protected]I've tried many cherry cake recipes, but this one is by far the best. The cake is moist and flavorful, and the sauce is simply divine.
Cristian Padron
[email protected]I'm not a huge fan of cherry cake, but this recipe changed my mind. The cake is so light and fluffy, and the sauce is the perfect balance of sweet and tart.
SS SOJIB
[email protected]This recipe is a keeper! The cake is so moist and flavorful, and the sauce is the perfect finishing touch.
Generoso Cosio
[email protected]I made this cake for my family last weekend, and they loved it! The sauce is so flavorful, and the cake is perfectly moist.
Danielle Daniels
[email protected]This cake was delicious! The cherry sauce was the perfect topping for the moist and fluffy cake.
Sunday Emmanuel
[email protected]I've made this cake several times now, and it always turns out great. It's so easy to make, and the results are always impressive.
Akhtar Gul
[email protected]This cherry cake was a hit at my last dinner party. The sauce is the perfect balance of sweet and tart, and the cake itself is moist and fluffy. I highly recommend this recipe!