SAUCY INDONESIAN CHICKEN
This was on a recipe card I found in my recipe cabinet. I tweaked it a little, so I'll post it the way I made it. It is spicey, and great on these awful cold nights!
Provided by Sara 76
Categories Chicken
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine turmeric, salt, ginger, pepper, cayenne, peanut butter, coriander, and water. Mix to a paste.
- Sauté onions & garlic in a little olive oil until tender. Add the peanut butter paste, sauté 2 minutes.
- Remove from heat. Combine well with chicken. Refrigerate in a covered bowl for at least 1 hour. (I left mine overnight, and the flavors were awesome).
- In a large pan, bring the coconut to the boil. Add chicken pieces, paste, and lemon rind. Stir until all combined. Reduce the heat and simmer for 20 minutes.
- Remove the chicken pieces from the pan, and place under the grill until browned. Spoon remaining sauce over the chicken to serve.
- We served this with a garden salad, but next time I'm thinking of cutting the chicken smaller, and stirring some Singapore noodles through.
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Paul Hawie
[email protected]Overall, this recipe was a success. The chicken was cooked perfectly and the sauce was delicious.
Kolly Kisu
[email protected]This dish was a great way to use up leftover chicken. It was easy to make and very flavorful.
Clinton Sore
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mahlatse Mola
[email protected]This dish was a bit too spicy for my taste, but it was still good.
Rehan Rana
[email protected]I would definitely recommend this recipe. It was easy to make and very flavorful.
Ali Hasson
[email protected]I love this recipe! It's so easy to make and always turns out delicious. My family loves it too.
Rana Adal
[email protected]This recipe was a great way to try something new. It was easy to make and very flavorful. I'll definitely be making it again.
Abdullah Zafar
[email protected]The chicken was a bit overcooked, but the sauce was very good.
manju karki
[email protected]This dish was very easy to make and very flavorful. I would definitely recommend it.
Julian Garcia
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Maryam Abbas
[email protected]This recipe was a bit too sweet for my taste, but it was still good.
Lisa Solis
[email protected]Loved this recipe! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Kenyatta Washington
[email protected]This dish was a great way to use up leftover chicken. It was easy to make and very flavorful.
Michael Hayman
[email protected]This recipe was too spicy for my taste.
Lance Souhrada
[email protected]The chicken was a little dry, but the sauce was very good.
Umar Hector
[email protected]Followed the recipe and it turned out great! The chicken was moist and the sauce was delicious. Will definitely make this again.
Hamid Arab
[email protected]This dish was amazing! The chicken was so tender and the sauce was incredibly flavorful. I will definitely be making this again.
Maame Efua Techie
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like bell peppers or carrots.
gavin c
[email protected]This Indonesian chicken dish was a hit with my family! The sauce was flavorful and had just the right amount of heat. The chicken was tender and juicy. I'll definitely be making this again.