SAUERBRATEN
This is an "old fashioned" recipe for Sauerbraten which requires a long (5 day) marinading time. The meat is very tender with that old fashioned flavor (like grandma made). True comfort food!
Provided by Dee514
Categories Meat
Time P5DT2h
Yield 1 Sauerbraten, 8 serving(s)
Number Of Ingredients 12
Steps:
- Place meat in a bowl, set aside.
- Combine vinegar, water, peppercorns, bay leaves, cloves, salt and pepper in a sauce pan and heat just to boiling.
- Remove from heat; cool slightly.
- Pour mixture over meat, and let cool.
- Cover bowl tightly and refrigerate for 5 days, turning meat once a day.
- Remove meat from marinade and drain thoroughly.
- Strain and reserve marinade.
- Put pot roast into a Dutch oven (very large covered pot), and brown meat on both sides.
- Add 1 cup of the reserved marinade, the carrots and onions.
- Bring rapidly to boiling, cover tightly and simmer about 2 hours, or until tender.
- If necessary, add more marinade while simmering.
- Remove meat to a warm platter and keep warm.
- Stir the crushed gingersnaps and sugar into the liquid in Dutch oven.
- Simmer the gravy for 10 minutes.
- Serve Sauerbraten with the gingersnap gravy, red or white cabbage and kartoffel balle (potato balls) to complete the meal.
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Shafiq Anjum
[email protected]This is the best sauerbraten recipe I've ever had. The meat was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Gusic
[email protected]I've never made sauerbraten before, but this recipe made it easy. The instructions were clear and concise, and the sauerbraten turned out perfectly. I will definitely be making this again.
Md.Ramjan Bauphal
[email protected]This sauerbraten recipe is a bit time-consuming, but it's definitely worth it. The meat is fall-apart tender and the sauce is divine. I will definitely be making this again for special occasions.
Sunu Miah
[email protected]I love this sauerbraten recipe! The meat is so tender and flavorful, and the sauce is perfect. I always serve it with mashed potatoes and red cabbage.
Rafaqat ali gill Rafaqat ali gill
[email protected]This is my go-to sauerbraten recipe. It's always a hit with my family and friends. The meat is always tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Augustine adaji Augustine adaji
[email protected]I made this sauerbraten for a dinner party and it was a huge success. Everyone loved it! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Khadim Tech editting
[email protected]This recipe is a keeper! The sauerbraten was delicious and the sauce was amazing. I served it with spaetzle and it was a perfect meal.
Fathima Aysha
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. The meat was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shafiul azam Tipu
[email protected]This is the best sauerbraten recipe I've ever tried. The meat is fall-apart tender and the sauce is divine. I served it with mashed potatoes and red cabbage, and it was a meal to remember.
Allan Karaha
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerbraten. But I'm so glad I did! This recipe is amazing! The meat is so tender and flavorful, and the sauce is perfect. I will definitely be making this again and again.
Thabo Mokwatlo
[email protected]I've made this sauerbraten recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe to anyone who loves sauerbraten.
Ghori Bhi
[email protected]This sauerbraten recipe was a hit with my family! The meat was tender and flavorful, and the sauce was rich and tangy. I will definitely be making this again.