SAUERBRATEN
Provided by Moira Hodgson
Categories dinner, roasts, main course
Time 2h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine all ingredients except beef to form marinade. Marinate beef for two to three days.
- Cook meat in marinade on top of stove over low heat in heavy covered pot, about two to two-and-a-half hours or until tender.
Nutrition Facts : @context http, Calories 893, UnsaturatedFat 17 grams, Carbohydrate 71 grams, Fat 36 grams, Fiber 2 grams, Protein 53 grams, SaturatedFat 13 grams, Sodium 1108 milligrams, Sugar 35 grams, TransFat 3 grams
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#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #1-day-or-more #european #meat
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Wahid Jaan
[email protected]This recipe is a keeper! The sauerbraten was so tender and flavorful, and the gravy was perfect. I will definitely be making this again and again.
Teila Laine Anapu
[email protected]This was the best sauerbraten I've ever had! The meat was cooked to perfection and the gravy was rich and delicious. I highly recommend this recipe.
Lalsingh Lama
[email protected]I made this recipe last night and it was a huge hit with my family! The meat was so tender and flavorful. I will definitely be making this again.
Mim Ahamed
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Maqsood Ali
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Reyna Hielo
[email protected]This recipe is a bit too complicated for me, but I'm sure it's delicious.
Mandip Sunar
[email protected]I'm not a big fan of sauerbraten, but this recipe looks like it might change my mind.
Rijan Pandey
[email protected]This recipe looks delicious! I can't wait to try it.
Shawn Gessel
[email protected]I followed the recipe exactly and the sauerbraten turned out tough and dry. I'm not sure what went wrong.
George V Solomon
[email protected]This recipe was a bit too complicated for me, but the sauerbraten turned out delicious. I would recommend it to experienced cooks.
Xaniel Provost
[email protected]The sauerbraten was amazing! The meat was so tender and the gravy was perfect. I will definitely be making this again soon.
Songibon Biswas
[email protected]This was my first time making sauerbraten and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Lucky Mdaka
[email protected]I've made this sauerbraten recipe several times and it always turns out perfect. The meat is so tender and the gravy is amazing. I highly recommend this recipe!
Starasia Fields
[email protected]This sauerbraten recipe was a hit with my family! The meat was tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.