SAUERBRATEN BURGERS
Make and share this Sauerbraten Burgers recipe from Food.com.
Provided by Julie Bs Hive
Categories Meat
Time 37m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Reserve 2 tbsp of the crushed gingersnaps.
- Combine remaining gingersnaps, 2 tbsp of the tomato sauce, onions, raisins, and salt.
- Add meat; mix well.
- Shaped into four 1.2 in thick patties.
- Brown in skillet; drain off fat.
- Combine remaining tomato sauce, sugar, vinegar, water, mustard and pepper.
- Pour over burgers.
- Cover; simmer for 10-15 minutes, spooning sauce over meat.
- Remove burgers.
- Stir the reserved 2 tbsp into sauce in skillet.
- Cook until bubbly.
- Return burgers to skillet; heat through.
- Serve with hot buttered noodles.
Nutrition Facts : Calories 412.6, Fat 20, SaturatedFat 7.4, Cholesterol 77.1, Sodium 867.9, Carbohydrate 33.9, Fiber 1.7, Sugar 15.2, Protein 23.6
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Jay villarreal
[email protected]These burgers are a great way to use up leftover sauerbraten. They're easy to make and they taste great.
Deion Marris
[email protected]I would love to try these burgers with different toppings. I think they would be great with caramelized onions or avocado.
Wafa Saqib
[email protected]These burgers are definitely a bit different, but I think that's what makes them so good.
Zena Salim
[email protected]I'm not sure I would make these burgers again, but I'm glad I tried them.
lxshamim sardar
[email protected]These burgers are a great way to change up your burger routine. They're a delicious and unique twist on a classic.
Hayam Khan
[email protected]I can't wait to try these burgers again. I think they would be even better with some melted cheese on top.
good aaron
[email protected]These burgers are a great way to impress your friends and family. They're sure to be a hit at your next party.
Sunil King
[email protected]I would recommend these burgers to anyone who loves sauerbraten or who is looking for a new and unique burger recipe.
Nonhlanhla Makhathini
[email protected]Overall, I thought these burgers were pretty good. They're definitely unique and worth trying.
Jade Teller
[email protected]I found the burgers to be a bit dry. I think they would have been better with a sauce or gravy.
Ernest Greene
[email protected]These burgers are a bit too sweet for my taste. I would have preferred a more savory flavor.
Fahim Nudz
[email protected]I wasn't a big fan of the sauerkraut on the burgers. I think it would be better without it.
Rohail
[email protected]I would have liked the burgers to be a bit more juicy, but overall they were still very good.
Strong Thunderj
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort. The flavors are incredible.
Precious Moeses
[email protected]I love how these burgers are both unique and delicious. They're a great conversation starter at parties.
Sheriyal Hussain
[email protected]These burgers are a great way to use up leftover sauerbraten. They're easy to make and they taste great.
Tayyab mehmood Tayyab mehmood
[email protected]I was a bit hesitant to try these burgers because I'm not a big fan of sauerbraten, but I'm so glad I did! They were surprisingly delicious.
Codie Shreve
[email protected]These burgers are amazing! I would never have thought to combine sauerbraten and burgers, but it works so well. The flavors are complex and delicious.
progress Ezekiel
[email protected]I love the unique flavor of these burgers. The combination of sweet and sour is perfect, and the meat is cooked to perfection.
Peter Root
[email protected]These sauerbraten burgers were a hit with my family! The flavors were incredible, and the meat was so tender and juicy. I will definitely be making these again.