(SAUERBRATEN) GERMAN POT ROAST
Here is a delicious twist on a classic German recipe my family loves. Sauerbraten a/k/a German Pot Roast. Served with a yummy side of parmesan zucchini mashed potatoes this makes for a really hearty warm up on a cold winter evening. And It's easy in the slow cooker too.
Provided by Dawn Whitted
Categories Roasts
Time 4h20m
Number Of Ingredients 16
Steps:
- 1. Preheat large skillet on stovetop over medium high heat. Add 2Tablespoons Olive or Canola oil then rub sirloin tip roast with dried herbs & Worcestershire sauce. Place in hot skillet and sear on both sides until browned 3-5 minutes per side.
- 2. Cut cabbage into 1x1 inch square pieces and place into bottom of slow cooker along with sliced onions & mushrooms. Peel carrots cut into 1" pieces then add to veggie mixture.
- 3. Place browned roast on top of veggies then add 1 bottle beer & water then spread both mustards onto roast & cover. low for 5 hours. To thicken gravy/sauce combine corn starch and water slowly pour into liquid prior to serving whisk well and cover to bring back to a boil. This should thicken nicely. Shake in 2-3 dashes of vinegar prior to service.
- 4. Serve this roast cut into thin strips on a bed of the veggies and along side of my recipe for parmesan mashed zucchini potatoes then top all with the gravy/sauce. Very hearty meal.
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Bolero Health
[email protected]This sauerbraten was so good, I ate two helpings!
Balan Bugti
[email protected]This sauerbraten recipe is a must-try. It's easy to make and the results are incredible.
Lydiah Aluvisia
[email protected]I made this sauerbraten for a potluck and it was a huge success. Everyone loved it!
Shafiq Mehar
[email protected]This sauerbraten was amazing! The meat was so tender and the gravy was perfect. I will definitely be making this again.
Jit Singh
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. It was so tender and flavorful.
Rida Jawad
[email protected]This sauerbraten was a hit with my family. The meat was cooked to perfection and the gravy was delicious.
Waittey Tebza
[email protected]This sauerbraten recipe is a winner! The meat was fall-apart tender and the gravy was rich and flavorful.
Sabita Timilsina
[email protected]I would definitely recommend this sauerbraten recipe. It's easy to follow and the results are amazing.
Matt Snider
[email protected]This sauerbraten was delicious! The meat was so tender, and the gravy was perfect.
Melissa Chiamaka
[email protected]This sauerbraten recipe is a family favorite. We make it every year for Christmas dinner.
Jamlec Jael
[email protected]I've tried many sauerbraten recipes, and this one is by far the best. The meat is always tender and juicy, and the gravy is perfect.
Dawn Haefele
[email protected]This sauerbraten recipe is a bit time-consuming, but it's worth the effort. The meat is incredibly tender and flavorful.
Stephen Omoseibi
[email protected]I made this sauerbraten for a dinner party, and everyone loved it. The meat was cooked to perfection, and the gravy was rich and flavorful.
Aaron Luke
[email protected]This was my first time making sauerbraten, and it was a success! The recipe was easy to follow, and the end result was delicious.
Malik Muqarab
[email protected]I've made this sauerbraten recipe several times now, and it always turns out perfectly. The meat is so moist and juicy, and the flavor is amazing.
Ewr Aysa
[email protected]This sauerbraten recipe is a keeper! The meat was so tender and flavorful, and the gravy was divine. I served it with mashed potatoes and green beans, and it was a hit with my family.