SAUERBRATEN IV
Enjoy! I omit the gingersnaps , because I don't like the flavor.
Provided by Jean
Categories World Cuisine Recipes European German
Time P3DT5h
Yield 8
Number Of Ingredients 15
Steps:
- In large non-metal bowl, combine red wine vinegar, red wine, onions, carrots, bay leaf, whole allspice, whole cloves, peppercorns and salt. Place roast in marinade, cover and refrigerate 3 days, turning once daily.
- Remove roast from marinade; wipe dry. In a large saucepan, heat the marinade over medium-low heat. Melt 1/4 cup butter with the oil in a Dutch oven over medium heat. Brown the beef on all sides, sprinkling the flour over it as you turn it. Pour heated marinade into Dutch oven with the roast, cover, reduce heat to low and simmer 3 hours, until beef is tender.
- Pour the marinade off from the meat, skim off the fat, and strain. In a large skillet over low heat, melt remaining 1/4 cup butter with sugar. Cook and stir until golden in color. Pour in the strained marinade slowly, stirring until smooth and thickened. Sprinkle in the gingersnaps. Pour sauce over the meat in the Dutch oven, return the pot to low heat and simmer 30 minutes. Serve.
Nutrition Facts : Calories 714.5 calories, Carbohydrate 20.7 g, Cholesterol 168.9 mg, Fat 47.5 g, Fiber 1.4 g, Protein 46.3 g, SaturatedFat 20.8 g, Sodium 1148 mg, Sugar 7 g
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Wodero Bravo
[email protected]I'm allergic to vinegar. Can I substitute something else in this recipe?
Razaul Khn
[email protected]I'll have to try this recipe sometime. It looks delicious!
Nirajan BASHYAL
[email protected]I'm not a big fan of sauerbraten, but I'm willing to try this recipe.
Herb Goff
[email protected]This recipe is too complicated. I don't have time to marinate the meat for that long.
Dark side
[email protected]I'm not sure what I did wrong, but my sauerbraten turned out really tough.
Ub Gamerz
[email protected]This was my first time making sauerbraten, and it turned out great! Thanks for the recipe.
Bd Miusic
[email protected]I love this sauerbraten recipe! It's always a crowd-pleaser.
Dimply Shah
[email protected]This recipe was easy to follow and the end result was amazing! The meat was so tender and juicy, and the gravy was perfect.
Double m wangui Wangui
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of sauerkraut, but I'm so glad I did! The sauerkraut was actually really good in this dish, and it added a nice tanginess to the meat.
Tibebu Desalegn
[email protected]I've made this sauerbraten recipe several times now, and it's always a hit with my family and friends. The secret is in the marinade - it really infuses the meat with flavor.
Kanchan Sharma
[email protected]This sauerbraten recipe was absolutely delicious! The meat was so tender and flavorful, and the gravy was rich and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.