SAUERKRAUT A LA FRANCE
My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).
Provided by michellew
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
- Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 18.4 g, Cholesterol 31.6 mg, Fat 14.6 g, Fiber 6.3 g, Protein 14 g, SaturatedFat 3.1 g, Sodium 1349.7 mg, Sugar 9.7 g
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SICARIO SAUNIERE
[email protected]Delicious!
Zishan Sharma
[email protected]This was a great recipe! The sauerkraut was tangy and flavorful, and the apples and bacon added a nice sweetness and crunch. I would definitely recommend this recipe to anyone who loves sauerkraut.
Rodney Higginson
[email protected]I'm not usually a fan of sauerkraut, but this recipe changed my mind. The combination of flavors was amazing and the cooking process was simple. I will definitely be making this again.
Cherish Mitchell
[email protected]This sauerkraut dish was easy to make and incredibly delicious. The flavors of the sauerkraut, apples, bacon, and juniper berries blended perfectly together. I served it with mashed potatoes and it was a perfect comfort food meal.
Gabby Wilson
[email protected]I tried this recipe last night and it was a hit! My family loved the tangy and savory flavors of the sauerkraut. The apples and bacon added a nice sweetness and crunch. I will definitely be making this again.
Umar Khitab
[email protected]This sauerkraut dish was a delightful surprise! The combination of tangy sauerkraut, sweet apples, and savory bacon was simply irresistible. I especially appreciated the addition of juniper berries, which added a unique and aromatic touch. The cookin