SAUERKRAUT AND BEER FUDGE CAKE
Make and share this Sauerkraut and Beer Fudge Cake recipe from Food.com.
Provided by Donna M.
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and sugar together, beating until fluffy.
- Beat in eggs, one at a time, then vanilla.
- Combine dry ingredients and and add to egg mixture alternately with beer, beginning and ending with dry ingredients.
- Stir in sauerkraut.
- Pour batter in two 8-inch round pans or one tube pan, greased and floured.
- Bake at 350°F for about 40 minutes, or until cake tests done.
- Cool 10 minutes and turn out of pan(s).
- Cool completely and frost with your favorite fudge icing.
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Akol Dhumdit
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. The sauerkraut and beer flavors were nice, but they were overpowered by the sweetness of the cake.
Md Elim Hosain
[email protected]This cake was amazing! The sauerkraut and beer gave it a unique and delicious flavor that I've never tasted before. The cake was also very moist and decadent. I would definitely make this cake again for a special occasion.
Kiprop Luke
[email protected]This cake was a bit too tangy for my taste. I think I would have preferred it with less sauerkraut. The beer flavor was nice, but the sauerkraut flavor was just too overpowering.
irugoo company
[email protected]I was pleasantly surprised by this cake. I wasn't sure what to expect, but it turned out to be very good. The sauerkraut and beer gave it a unique flavor that I really enjoyed. The cake was also very moist and decadent. I would definitely make this c
Mabel Akorli
[email protected]This cake was delicious! The sauerkraut and beer gave it a unique and flavorful taste. The cake was also very moist and decadent. I would definitely make this cake again.
Kiony Badenhorst
[email protected]This cake was a bit too sweet for my taste. I think I would have preferred it with less sugar. The sauerkraut and beer flavors were nice, but they were overpowered by the sweetness of the cake.
Robi Hossain
[email protected]I'm not a big fan of sauerkraut, but I decided to try this cake anyway. I'm so glad I did! The sauerkraut flavor is subtle and it works well with the beer and chocolate. The cake is also very moist and decadent. I would definitely make this cake agai
Shah Rocky
[email protected]This cake was amazing! The sauerkraut and beer gave it a unique and delicious flavor. The cake was also very moist and decadent. I would definitely make this cake again.
Tarif Elahe
[email protected]This cake was a disappointment. The sauerkraut flavor was too overpowering and it made the cake taste sour. The beer flavor was also too strong. I would not recommend this cake.
Marko Kamperelic
[email protected]I was hesitant to try this cake because I'm not a big fan of sauerkraut. But I'm so glad I did! The sauerkraut flavor is subtle and it works well with the beer and chocolate. The cake is also very moist and decadent. I would definitely make this cake
mike garrison
[email protected]This cake is unique and delicious. The sauerkraut and beer give it a slightly tangy and malty flavor. The cake is also very moist and decadent. I would definitely make this cake again.
Alecia Campbell
[email protected]I'm not a big fan of sauerkraut, but I decided to try this cake anyway. I was surprised to find that I actually liked it! The sauerkraut flavor is subtle and it works well with the beer and chocolate. The cake is also very moist and decadent. I would
Abba idrith
[email protected]This cake was a lot of work to make, but it was definitely worth it. The flavor is amazing! The sauerkraut and beer give it a unique and complex flavor that I've never tasted before. I would definitely make this cake again for a special occasion.
Alexus Smythe
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what I did wrong. Maybe I overbaked it? I'm disappointed because I was really looking forward to trying this cake.
Joshua Herbert
[email protected]This cake was a bit too tangy for my taste. I think I would have preferred it without the sauerkraut. The beer flavor was nice, but the sauerkraut was just too overpowering.
Muassir Pir
[email protected]Amazing! This cake is a must-try for anyone who loves unique and flavorful desserts. The sauerkraut and beer give it a complex flavor that is both sweet and savory. The cake is also very moist and decadent. I highly recommend it!
Muneeb Urehman
[email protected]This cake was easy to make and turned out perfectly. The sauerkraut and beer gave it a moist, tender crumb and a slightly tangy flavor. I would definitely make this cake again.
King Hotak
[email protected]I was skeptical about the sauerkraut in this cake, but I was pleasantly surprised. It added a subtle tanginess that balanced out the sweetness of the fudge. The beer gave the cake a rich, malty flavor. Overall, this was a very unique and enjoyable ca
Hania Sohail
[email protected]This sauerkraut and beer fudge cake was a hit at my last dinner party! The unique combination of flavors was a delightful surprise, and the cake was moist and decadent. I'll definitely be making this again.