SAUERKRAUT AND TOMATO CASSEROLE
You have to try this recipe because it is unbelieveable. I had it at a covered dish supper and fell in love with the sweet/sour taste of it. I have made it several times in the summer for barbecues and it is always well received.
Provided by Lucille Hoerle
Categories Other Side Dishes
Time 1h
Number Of Ingredients 5
Steps:
- 1. After you saute the onion and celery, mix the remaining ingredients in a casserole dish and bake at 350 for 45 to 50 mins until most of the moisture has evaporated.
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df babu
[email protected]I've never made a sauerkraut casserole before, but this recipe was easy to follow and turned out great.
Ariana Harriet
[email protected]This casserole is a great way to get your kids to eat vegetables.
Pranish Maharjan
[email protected]I'm not a big fan of sauerkraut, but I loved this casserole.
Md ruman Islam
[email protected]I added some cooked sausage to this casserole, and it was delicious.
Shanny Parsons sorensen
[email protected]This is a great recipe for using up leftover sauerkraut.
Sarah Mbanjo
[email protected]I made this casserole for a potluck, and it was a huge hit. Everyone loved it!
Harshid Lal
[email protected]The cheesy topping is the perfect finishing touch to this casserole.
Area 51
[email protected]I love the combination of the tangy sauerkraut and the sweet tomatoes.
GrimMcReefer
[email protected]This is a great recipe for a weeknight meal. It's easy to make and can be on the table in under an hour.
Zaniyah Smith
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser.
Rahill ramzan
[email protected]This casserole was a hit with my family! The flavors of the sauerkraut and tomatoes were perfectly balanced, and the cheesy topping was gooey and delicious.